Flower-shaped Butter Cookies

0
Serves 6
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Directions

  1. 1Combine butter and powdered sugar in a bowl and mix until smooth.
  2. 2Combine butter and powdered sugar in a bowl and mix until smooth.
  3. 3Combine butter and powdered sugar in a bowl and mix until smooth.
  4. 4Add the flour gradually and continue mixing.
  5. 5Add the flour gradually and continue mixing.
  6. 6Add the flour gradually and continue mixing.
  7. 7Add pink food coloring and mix well.
  8. 8Add pink food coloring and mix well.
  9. 9Add pink food coloring and mix well.
  10. 10Transfer the dough to a piping bag with a desired piping tip. Pipe flower shapes onto a baking sheet lined with parchment paper.
  11. 11Transfer the dough to a piping bag with a desired piping tip. Pipe flower shapes onto a baking sheet lined with parchment paper.
  12. 12Transfer the dough to a piping bag with a desired piping tip. Pipe flower shapes onto a baking sheet lined with parchment paper.
  13. 13Add a white chocolate melt to the center of each flower.
  14. 14Add a white chocolate melt to the center of each flower.
  15. 15Add a white chocolate melt to the center of each flower.
  16. 16Bake according to package instructions.
  17. 17Bake according to package instructions.
  18. 18Bake according to package instructions.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 2 tsp pink food coloring
  • 2 tsp pink food coloring
  • 2 tsp pink food coloring
  • 1 white chocolate melts
  • 1 white chocolate melts
  • 1 white chocolate melts

Equipment

glass bowlwooden spatulapiping bagpiping tipbaking sheetparchment paper