Pumpkin pie brown cinnamon sugar swirl sourdough

Serves 1
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Directions

  1. 1Spread the sourdough dough on a surface.
  2. 2Sprinkle brown sugar, cinnamon, and pumpkin pie spice over the dough.
  3. 3Fold one side of the dough over the other.
  4. 4Sprinkle more cinnamon and brown sugar on the folded dough.
  5. 5Roll the dough into a log.
  6. 6Shape the dough into a ball.
  7. 7Transfer the dough into a banneton.
  8. 8Cover the banneton with a plastic bag.

Ingredients

  • 125 g sourdough starter
  • 280 g water
  • 200 g pumpkin puree
  • 50 g maple syrup
  • 12 g salt
  • 500 g bread flour
  • cinnamon
  • brown sugar
  • pumpkin pie spice

Equipment

banneton

Tips

  • For the swirl ingredients, measure with your heart.
Pumpkin pie brown cinnamon sugar swirl sourdough | Clip Recipe