Pumpkin pie brown cinnamon sugar swirl sourdough
Serves 1
Directions
- 1Spread the sourdough dough on a surface.
- 2Sprinkle brown sugar, cinnamon, and pumpkin pie spice over the dough.
- 3Fold one side of the dough over the other.
- 4Sprinkle more cinnamon and brown sugar on the folded dough.
- 5Roll the dough into a log.
- 6Shape the dough into a ball.
- 7Transfer the dough into a banneton.
- 8Cover the banneton with a plastic bag.
Ingredients
- 125 g sourdough starter
- 280 g water
- 200 g pumpkin puree
- 50 g maple syrup
- 12 g salt
- 500 g bread flour
- cinnamon
- brown sugar
- pumpkin pie spice
Equipment
banneton
Tips
- For the swirl ingredients, measure with your heart.
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