Blueberry Cheesecake Dessert

Serves 1
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Directions

  1. 1Cut crescent rolls into deep fried oil.
  2. 2Cut crescent rolls into deep fried oil.
  3. 3Cut crescent rolls into deep fried oil.
  4. 4Cook them in the oil.
  5. 5Cook them in the oil.
  6. 6Cook them in the oil.
  7. 7Pour granulated sugar onto a plate.
  8. 8Pour granulated sugar onto a plate.
  9. 9Pour granulated sugar onto a plate.
  10. 10Coat the crescent roll balls in granulated sugar.
  11. 11Coat the crescent roll balls in granulated sugar.
  12. 12Coat the crescent roll balls in granulated sugar.
  13. 13Let cool down.
  14. 14Let cool down.
  15. 15Let cool down.
  16. 16Add cream cheese, powdered sugar, and vanilla to a bowl.
  17. 17Add cream cheese, powdered sugar, and vanilla to a bowl.
  18. 18Add cream cheese, powdered sugar, and vanilla to a bowl.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Smush the crescent roll balls and add the cheesecake mixture.
  23. 23Smush the crescent roll balls and add the cheesecake mixture.
  24. 24Smush the crescent roll balls and add the cheesecake mixture.
  25. 25Add blueberry pie filling on top.
  26. 26Add blueberry pie filling on top.
  27. 27Add blueberry pie filling on top.

Ingredients

  • crescent rolls
  • crescent rolls
  • crescent rolls
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • 12 ounces cream cheese
  • 12 ounces cream cheese
  • 12 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • blueberry pie filling
  • blueberry pie filling
  • blueberry pie filling

Equipment

potscissorsspider strainercutting boardbowlwhiskice cream scoop