Red Velvet Brownies

50m
Serves 1
tiktok.com

Directions

  1. 1Add brown sugar to a bowl.
  2. 2Add eggs to the bowl.
  3. 3Add red food coloring and other liquid ingredients to the bowl.
  4. 4Whisk together the ingredients.
  5. 5Add butter to a pan and let it melt.
  6. 6Pour the melted butter over the white chocolate coins.
  7. 7Whisk together the melted butter and white chocolate coins.
  8. 8Add the melted butter and white chocolate coins mixture to the first mixture and whisk together.
  9. 9Sift all-purpose flour and cocoa powder into a sifter.
  10. 10Add the all-purpose flour and cocoa powder to the bowl.
  11. 11Mix everything together to create a brownie batter.
  12. 12Pour the brownie batter into a baking pan.
  13. 13Bake at 130°C for 45-50 minutes.
  14. 14Remove the brownie from the oven after it is baked.

Ingredients

  • 140 g brown sugar
  • 3 eggs
  • 0.5 tbsp red velvet emulco
  • 0.25 tsp red food colouring
  • 1 tbsp distilled white vinegar
  • 0.5 tsp salt
  • 135 g unsalted butter (browned)
  • 225 g white chocolate coins
  • 170 g all-purpose flour
  • 11 g cocoa powder

Equipment

8"x8" cake pan

Tips

  • Whisk together the brown sugar, eggs, red velvet emulco, red food colouring, vinegar and salt until just combined.
  • Pour the browned butter over the white chocolate and mix until well combined.
  • Slowly pour the chocolate mixture into the sugar mixture while stirring gently.
  • Sift the flour and cocoa powder into the mixture and fold gently until just combined.
  • Pour the batter into a lined baking pan and smooth out the surface.
  • Tap the pan 3 times and poke any air bubbles on the surface.
  • Bake at 130°C for 45-50 minutes.
  • Once baked, a toothpick inserted should come out clean with just crumbs.
  • Turn off the oven and let the brownies rest inside for 10 minutes with the door slightly open.