Red Velvet Brownies
Directions
- 1Add brown sugar to a bowl.
- 2Add eggs to the bowl.
- 3Add red food coloring and other liquid ingredients to the bowl.
- 4Whisk together the ingredients.
- 5Add butter to a pan and let it melt.
- 6Pour the melted butter over the white chocolate coins.
- 7Whisk together the melted butter and white chocolate coins.
- 8Add the melted butter and white chocolate coins mixture to the first mixture and whisk together.
- 9Sift all-purpose flour and cocoa powder into a sifter.
- 10Add the all-purpose flour and cocoa powder to the bowl.
- 11Mix everything together to create a brownie batter.
- 12Pour the brownie batter into a baking pan.
- 13Bake at 130°C for 45-50 minutes.
- 14Remove the brownie from the oven after it is baked.
Ingredients
- 140 g brown sugar
- 3 eggs
- 0.5 tbsp red velvet emulco
- 0.25 tsp red food colouring
- 1 tbsp distilled white vinegar
- 0.5 tsp salt
- 135 g unsalted butter (browned)
- 225 g white chocolate coins
- 170 g all-purpose flour
- 11 g cocoa powder
Equipment
8"x8" cake pan
Tips
- Whisk together the brown sugar, eggs, red velvet emulco, red food colouring, vinegar and salt until just combined.
- Pour the browned butter over the white chocolate and mix until well combined.
- Slowly pour the chocolate mixture into the sugar mixture while stirring gently.
- Sift the flour and cocoa powder into the mixture and fold gently until just combined.
- Pour the batter into a lined baking pan and smooth out the surface.
- Tap the pan 3 times and poke any air bubbles on the surface.
- Bake at 130°C for 45-50 minutes.
- Once baked, a toothpick inserted should come out clean with just crumbs.
- Turn off the oven and let the brownies rest inside for 10 minutes with the door slightly open.
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