Red Velvet Brownies

50 mins
Serves 1
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Directions

  1. 1Add brown sugar to a bowl.
  2. 2Add brown sugar to a bowl.
  3. 3Add brown sugar to a bowl.
  4. 4Add eggs to the bowl.
  5. 5Add eggs to the bowl.
  6. 6Add eggs to the bowl.
  7. 7Add red food coloring and other liquid ingredients to the bowl.
  8. 8Add red food coloring and other liquid ingredients to the bowl.
  9. 9Add red food coloring and other liquid ingredients to the bowl.
  10. 10Whisk together the ingredients.
  11. 11Whisk together the ingredients.
  12. 12Whisk together the ingredients.
  13. 13Add butter to a pan and let it melt.
  14. 14Add butter to a pan and let it melt.
  15. 15Add butter to a pan and let it melt.
  16. 16Pour the melted butter over the white chocolate coins.
  17. 17Pour the melted butter over the white chocolate coins.
  18. 18Pour the melted butter over the white chocolate coins.
  19. 19Whisk together the melted butter and white chocolate coins.
  20. 20Whisk together the melted butter and white chocolate coins.
  21. 21Whisk together the melted butter and white chocolate coins.
  22. 22Add the melted butter and white chocolate coins mixture to the first mixture and whisk together.
  23. 23Add the melted butter and white chocolate coins mixture to the first mixture and whisk together.
  24. 24Add the melted butter and white chocolate coins mixture to the first mixture and whisk together.
  25. 25Sift all-purpose flour and cocoa powder into a sifter.
  26. 26Sift all-purpose flour and cocoa powder into a sifter.
  27. 27Sift all-purpose flour and cocoa powder into a sifter.
  28. 28Add the all-purpose flour and cocoa powder to the bowl.
  29. 29Add the all-purpose flour and cocoa powder to the bowl.
  30. 30Add the all-purpose flour and cocoa powder to the bowl.
  31. 31Mix everything together to create a brownie batter.
  32. 32Mix everything together to create a brownie batter.
  33. 33Mix everything together to create a brownie batter.
  34. 34Pour the brownie batter into a baking pan.
  35. 35Pour the brownie batter into a baking pan.
  36. 36Pour the brownie batter into a baking pan.
  37. 37Bake at 130°C for 45-50 minutes.
  38. 38Bake at 130°C for 45-50 minutes.
  39. 39Bake at 130°C for 45-50 minutes.
  40. 40Remove the brownie from the oven after it is baked.
  41. 41Remove the brownie from the oven after it is baked.
  42. 42Remove the brownie from the oven after it is baked.

Ingredients

  • 140 g brown sugar
  • 140 g brown sugar
  • 140 g brown sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 tbsp red velvet emulco
  • 0.5 tbsp red velvet emulco
  • 0.5 tbsp red velvet emulco
  • 0.25 tsp red food colouring
  • 0.25 tsp red food colouring
  • 0.25 tsp red food colouring
  • 1 tbsp distilled white vinegar
  • 1 tbsp distilled white vinegar
  • 1 tbsp distilled white vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 135 g unsalted butter (browned)
  • 135 g unsalted butter (browned)
  • 135 g unsalted butter (browned)
  • 225 g white chocolate coins
  • 225 g white chocolate coins
  • 225 g white chocolate coins
  • 170 g all-purpose flour
  • 170 g all-purpose flour
  • 170 g all-purpose flour
  • 11 g cocoa powder
  • 11 g cocoa powder
  • 11 g cocoa powder

Equipment

8"x8" cake pan

Tips

  • Whisk together the brown sugar, eggs, red velvet emulco, red food colouring, vinegar and salt until just combined.
  • Pour the browned butter over the white chocolate and mix until well combined.
  • Slowly pour the chocolate mixture into the sugar mixture while stirring gently.
  • Sift the flour and cocoa powder into the mixture and fold gently until just combined.
  • Pour the batter into a lined baking pan and smooth out the surface.
  • Tap the pan 3 times and poke any air bubbles on the surface.
  • Bake at 130°C for 45-50 minutes.
  • Once baked, a toothpick inserted should come out clean with just crumbs.
  • Turn off the oven and let the brownies rest inside for 10 minutes with the door slightly open.