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Red Velvet Brownies
50m
Serves 1
tiktok.com
Red Velvet Brownies
tiktok.com
50m
Serves 1
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Directions
1
Add brown sugar to a bowl.
2
Add eggs to the bowl.
3
Add red food coloring and other liquid ingredients to the bowl.
4
Whisk together the ingredients.
5
Add butter to a pan and let it melt.
6
Pour the melted butter over the white chocolate coins.
7
Whisk together the melted butter and white chocolate coins.
8
Add the melted butter and white chocolate coins mixture to the first mixture and whisk together.
9
Sift all-purpose flour and cocoa powder into a sifter.
10
Add the all-purpose flour and cocoa powder to the bowl.
11
Mix everything together to create a brownie batter.
12
Pour the brownie batter into a baking pan.
13
Bake at 130°C for 45-50 minutes.
14
Remove the brownie from the oven after it is baked.
Ingredients
140 g brown sugar
3 eggs
0.5 tbsp red velvet emulco
0.25 tsp red food colouring
1 tbsp distilled white vinegar
0.5 tsp salt
135 g unsalted butter (browned)
225 g white chocolate coins
170 g all-purpose flour
11 g cocoa powder
Equipment
8"x8" cake pan
Tips
Whisk together the brown sugar, eggs, red velvet emulco, red food colouring, vinegar and salt until just combined.
Pour the browned butter over the white chocolate and mix until well combined.
Slowly pour the chocolate mixture into the sugar mixture while stirring gently.
Sift the flour and cocoa powder into the mixture and fold gently until just combined.
Pour the batter into a lined baking pan and smooth out the surface.
Tap the pan 3 times and poke any air bubbles on the surface.
Bake at 130°C for 45-50 minutes.
Once baked, a toothpick inserted should come out clean with just crumbs.
Turn off the oven and let the brownies rest inside for 10 minutes with the door slightly open.
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