Directions
- 1Dip strawberries in melted white chocolate.
- 2Dip the bottom of the chocolate covered strawberries in red, white, and blue sprinkles.
Ingredients
- Strawberries
- White chocolate
- Red, white, and blue nonpareil sprinkles
Tips
- Gently rub strawberries with a wet paper towel instead of submerging them in water to prevent bleeding after dipping in chocolate.
- Use toothpicks to make the process of dipping in the chocolate a bit easier. Remove once strawberries are completely set.
- Tap gently to remove excess chocolate before dipping into the nonpareil sprinkles.
- Place dipped and decorating strawberries on a baking sheet or plate lined with parchment paper and allow them to dry completely.
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