Brown Butter Toffee Chocolate Chip Cookies
Serves 1
Directions
- 1Start by browning the butter in a saucepan.
- 2Pour the browned butter into a glass bowl.
- 3Add sugars to the browned butter and mix them with a spatula.
- 4Add an egg and an extra egg yolk to the mixture and whisk.
- 5Add vanilla extract and flour to the mixture and mix.
- 6Chop the chocolate into small pieces.
- 7Add chopped chocolate and toffee bits to the cookie dough and mix.
- 8Use a cookie scoop to form uniform balls of cookie dough.
- 9Place the cookie dough balls on a baking sheet lined with parchment paper.
- 10Cover the baking sheet with plastic wrap and refrigerate overnight.
- 11Bake the cookies in the oven.
- 12After baking, use a small bowl to make the cookies perfectly round.
- 13Sprinkle with sea salt before serving.
Ingredients
- butter
- sugars
- egg
- egg yolk
- chocolate
- toffee bits
- sea salt
Equipment
saucepanglass bowlwhiskchopping boardknifecookie scoopbaking sheetplastic wrapoven
Tips
- Brown butter to scrape all of the toasted brown bits where the flavor lives into the mixture before adding in your sugars, egg, and extra egg yolk for extra chewiness.
- Using homemade toffee bits really takes it to the next level.
- Marinate your cookie dough in the fridge overnight to give it extra flavor, chewiness, and softest right in the center.
- Sprinkle with sea salt and enjoy.
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