Brown Butter Toffee Chocolate Chip Cookies

Serves 1
https://handletheheat.com/browned-butter-toffee-chocolate-chip-cookies/

Directions

  1. 1Start by browning the butter in a saucepan.
  2. 2Start by browning the butter in a saucepan.
  3. 3Start by browning the butter in a saucepan.
  4. 4Pour the browned butter into a glass bowl.
  5. 5Pour the browned butter into a glass bowl.
  6. 6Pour the browned butter into a glass bowl.
  7. 7Add sugars to the browned butter and mix them with a spatula.
  8. 8Add sugars to the browned butter and mix them with a spatula.
  9. 9Add sugars to the browned butter and mix them with a spatula.
  10. 10Add an egg and an extra egg yolk to the mixture and whisk.
  11. 11Add an egg and an extra egg yolk to the mixture and whisk.
  12. 12Add an egg and an extra egg yolk to the mixture and whisk.
  13. 13Add vanilla extract and flour to the mixture and mix.
  14. 14Add vanilla extract and flour to the mixture and mix.
  15. 15Add vanilla extract and flour to the mixture and mix.
  16. 16Chop the chocolate into small pieces.
  17. 17Chop the chocolate into small pieces.
  18. 18Chop the chocolate into small pieces.
  19. 19Add chopped chocolate and toffee bits to the cookie dough and mix.
  20. 20Add chopped chocolate and toffee bits to the cookie dough and mix.
  21. 21Add chopped chocolate and toffee bits to the cookie dough and mix.
  22. 22Use a cookie scoop to form uniform balls of cookie dough.
  23. 23Use a cookie scoop to form uniform balls of cookie dough.
  24. 24Use a cookie scoop to form uniform balls of cookie dough.
  25. 25Place the cookie dough balls on a baking sheet lined with parchment paper.
  26. 26Place the cookie dough balls on a baking sheet lined with parchment paper.
  27. 27Place the cookie dough balls on a baking sheet lined with parchment paper.
  28. 28Cover the baking sheet with plastic wrap and refrigerate overnight.
  29. 29Cover the baking sheet with plastic wrap and refrigerate overnight.
  30. 30Cover the baking sheet with plastic wrap and refrigerate overnight.
  31. 31Bake the cookies in the oven.
  32. 32Bake the cookies in the oven.
  33. 33Bake the cookies in the oven.
  34. 34After baking, use a small bowl to make the cookies perfectly round.
  35. 35After baking, use a small bowl to make the cookies perfectly round.
  36. 36After baking, use a small bowl to make the cookies perfectly round.
  37. 37Sprinkle with sea salt before serving.
  38. 38Sprinkle with sea salt before serving.
  39. 39Sprinkle with sea salt before serving.

Ingredients

  • butter
  • butter
  • butter
  • sugars
  • sugars
  • sugars
  • egg
  • egg
  • egg
  • egg yolk
  • egg yolk
  • egg yolk
  • chocolate
  • chocolate
  • chocolate
  • toffee bits
  • toffee bits
  • toffee bits
  • sea salt
  • sea salt
  • sea salt

Equipment

saucepanglass bowlwhiskchopping boardknifecookie scoopbaking sheetplastic wrapoven

Tips

  • Brown butter to scrape all of the toasted brown bits where the flavor lives into the mixture before adding in your sugars, egg, and extra egg yolk for extra chewiness.
  • Using homemade toffee bits really takes it to the next level.
  • Marinate your cookie dough in the fridge overnight to give it extra flavor, chewiness, and softest right in the center.
  • Sprinkle with sea salt and enjoy.