Crock Pot Chicken Pot Pie

240 mins
Serves 1
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Directions

  1. 1Pour the cream of chicken into the crock pot.
  2. 2Pour the cream of chicken into the crock pot.
  3. 3Pour the cream of chicken into the crock pot.
  4. 4Add 2.5 pounds of cut chicken into the cream of chicken.
  5. 5Add 2.5 pounds of cut chicken into the cream of chicken.
  6. 6Add 2.5 pounds of cut chicken into the cream of chicken.
  7. 7Add two 12-ounce bags of frozen mixed vegetables to the crock pot.
  8. 8Add two 12-ounce bags of frozen mixed vegetables to the crock pot.
  9. 9Add two 12-ounce bags of frozen mixed vegetables to the crock pot.
  10. 10Season generously with Kinder's The Blend Seasoning (salt, pepper, and garlic).
  11. 11Season generously with Kinder's The Blend Seasoning (salt, pepper, and garlic).
  12. 12Season generously with Kinder's The Blend Seasoning (salt, pepper, and garlic).
  13. 13Mix all ingredients well to combine the chicken, cream of chicken, mixed veggies, and seasoning.
  14. 14Mix all ingredients well to combine the chicken, cream of chicken, mixed veggies, and seasoning.
  15. 15Mix all ingredients well to combine the chicken, cream of chicken, mixed veggies, and seasoning.
  16. 16Flatten the mixture out in the crock pot.
  17. 17Flatten the mixture out in the crock pot.
  18. 18Flatten the mixture out in the crock pot.
  19. 19Place 8 Pillsbury Grands Buttermilk Biscuits on top of the mixture.
  20. 20Place 8 Pillsbury Grands Buttermilk Biscuits on top of the mixture.
  21. 21Place 8 Pillsbury Grands Buttermilk Biscuits on top of the mixture.
  22. 22Place the lid on the crock pot and set it to high for 4 hours, or 8 hours on low.
  23. 23Place the lid on the crock pot and set it to high for 4 hours, or 8 hours on low.
  24. 24Place the lid on the crock pot and set it to high for 4 hours, or 8 hours on low.
  25. 25Check the biscuits for golden brown deliciousness and ensure the chicken is fully cooked.
  26. 26Check the biscuits for golden brown deliciousness and ensure the chicken is fully cooked.
  27. 27Check the biscuits for golden brown deliciousness and ensure the chicken is fully cooked.
  28. 28Serve the chicken pot pie with a biscuit on top.
  29. 29Serve the chicken pot pie with a biscuit on top.
  30. 30Serve the chicken pot pie with a biscuit on top.
  31. 31Enjoy!
  32. 32Enjoy!
  33. 33Enjoy!

Ingredients

  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 2.5 pounds cut chicken
  • 2.5 pounds cut chicken
  • 2.5 pounds cut chicken
  • 2 bags frozen mixed vegetables
  • 2 bags frozen mixed vegetables
  • 2 bags frozen mixed vegetables
  • Kinder's The Blend Seasoning (salt, pepper, garlic)
  • Kinder's The Blend Seasoning (salt, pepper, garlic)
  • Kinder's The Blend Seasoning (salt, pepper, garlic)
  • 8 Pillsbury Grands Buttermilk Biscuits
  • 8 Pillsbury Grands Buttermilk Biscuits
  • 8 Pillsbury Grands Buttermilk Biscuits

Equipment

Crock potLarge spoonForkSmall plate

Tips

  • You can use canned or fresh vegetables instead of frozen.
  • You can halve this recipe if you have a smaller family, but it's also delicious as leftovers, so you might as well make the whole serving.