Crock Pot Chicken Pot Pie
Directions
- 1Pour the cream of chicken into the crock pot.
- 2Add 2.5 pounds of cut chicken into the cream of chicken.
- 3Add two 12-ounce bags of frozen mixed vegetables to the crock pot.
- 4Season generously with Kinder's The Blend Seasoning (salt, pepper, and garlic).
- 5Mix all ingredients well to combine the chicken, cream of chicken, mixed veggies, and seasoning.
- 6Flatten the mixture out in the crock pot.
- 7Place 8 Pillsbury Grands Buttermilk Biscuits on top of the mixture.
- 8Place the lid on the crock pot and set it to high for 4 hours, or 8 hours on low.
- 9Check the biscuits for golden brown deliciousness and ensure the chicken is fully cooked.
- 10Serve the chicken pot pie with a biscuit on top.
- 11Enjoy!
Ingredients
- 1 can cream of chicken
- 2.5 pounds cut chicken
- 2 bags frozen mixed vegetables
- Kinder's The Blend Seasoning (salt, pepper, garlic)
- 8 Pillsbury Grands Buttermilk Biscuits
Equipment
Crock potLarge spoonForkSmall plate
Tips
- You can use canned or fresh vegetables instead of frozen.
- You can halve this recipe if you have a smaller family, but it's also delicious as leftovers, so you might as well make the whole serving.
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