Serves 16
Directions
- 1Melt the butter.
- 2Add the caster sugar and light brown sugar to the melted butter.
- 3Whisk until fully combined.
- 4Add two large eggs to the mixture.
- 5Whisk the mixture until it becomes light and fluffy.
- 6Pour melted dark chocolate into the mixture and whisk until combined.
- 7Sift plain flour, cocoa powder, and salt into the chocolate mixture.
- 8Fold the dry ingredients into the mixture until just combined.
- 9Scoop the brownie batter into an 8x8 inch tin lined with baking paper.
- 10Smooth out the batter evenly in the tin.
- 11Bake in the oven at 190°C (170°C fan) for 20-25 minutes.
- 12Let the brownie cool completely.
- 13For the topping, put dark chocolate in a measuring cup.
- 14Pour double cream over the dark chocolate.
- 15Microwave in 30-second bursts (600W) until melted.
- 16Stir the chocolate and cream mixture gently until smooth.
- 17Pour the smooth chocolate topping over the cooled brownie.
- 18Smooth out the topping evenly.
- 19Top with sprinkles or mini chocolate Smarties.
- 20Refrigerate for a minimum of 1-2 hours until set.
- 21Slice the brownie into 16 pieces.
Ingredients
- 170 g unsalted butter, melted & cooled slightly
- 150 g caster sugar
- 100 g light brown sugar
- 2 large eggs
- 125 g dark chocolate, melted & cooled slightly
- 100 g plain flour
- 30 g cocoa powder
- 1 tsp salt
- 150 g dark chocolate
- 100 ml double/heavy cream
- sprinkles or chocolate candies
Equipment
bowlwhisk8x8" tinsievemicrowavespoonknife
Tips
- Bake until the edges are cracked and the middle no longer wobbles.
- Allow to cool fully before adding the topping.
- These brownies are super rich and fudgy and are a great substitute for Cosmic Brownies if they are not available in your area.
- You can use either sprinkles or mini chocolate smartie things to top the brownies
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