Three-Ingredient Date Ice Cream Bars

Serves 24
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Directions

  1. 1Blend cashews, dates, and water to create the base.
  2. 2Blend cashews, dates, and water to create the base.
  3. 3Blend cashews, dates, and water to create the base.
  4. 4Melt chocolate and thinly coat the bottom of a silicone pan.
  5. 5Melt chocolate and thinly coat the bottom of a silicone pan.
  6. 6Melt chocolate and thinly coat the bottom of a silicone pan.
  7. 7Pour the cashew date mixture on top of the chocolate layer.
  8. 8Pour the cashew date mixture on top of the chocolate layer.
  9. 9Pour the cashew date mixture on top of the chocolate layer.
  10. 10Freeze the bars.
  11. 11Freeze the bars.
  12. 12Freeze the bars.
  13. 13Add more chocolate after it's frozen.
  14. 14Add more chocolate after it's frozen.
  15. 15Add more chocolate after it's frozen.
  16. 16Slice the bars.
  17. 17Slice the bars.
  18. 18Slice the bars.

Ingredients

  • cashews
  • cashews
  • cashews
  • dates
  • dates
  • dates
  • water
  • water
  • water
  • chocolate
  • chocolate
  • chocolate

Equipment

silicone pan

Tips

  • This recipe is for a sea salt caramel flavor.
  • New flavors and variations will be posted all summer.
  • You can substitute other nuts like walnuts or pistachios if you are allergic to almonds, cashews, and pecans.