Apple Pie

47 mins
Serves 1
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Directions

  1. 1First, slice three apples.
  2. 2First, slice three apples.
  3. 3First, slice three apples.
  4. 4Put the apples into a caramel made with one cup of sugar and one and a half cups of water.
  5. 5Put the apples into a caramel made with one cup of sugar and one and a half cups of water.
  6. 6Put the apples into a caramel made with one cup of sugar and one and a half cups of water.
  7. 7Stir and let the apples cook for two minutes until soft and coated in sweet caramel.
  8. 8Stir and let the apples cook for two minutes until soft and coated in sweet caramel.
  9. 9Stir and let the apples cook for two minutes until soft and coated in sweet caramel.
  10. 10Pour the caramelized apples into a buttered and floured baking pan, spreading them evenly.
  11. 11Pour the caramelized apples into a buttered and floured baking pan, spreading them evenly.
  12. 12Pour the caramelized apples into a buttered and floured baking pan, spreading them evenly.
  13. 13In a bowl, beat three eggs with one tablespoon of cinnamon for about a minute.
  14. 14In a bowl, beat three eggs with one tablespoon of cinnamon for about a minute.
  15. 15In a bowl, beat three eggs with one tablespoon of cinnamon for about a minute.
  16. 16Add half a cup of sugar, half a cup of olive oil, and half a cup of water, mixing everything well.
  17. 17Add half a cup of sugar, half a cup of olive oil, and half a cup of water, mixing everything well.
  18. 18Add half a cup of sugar, half a cup of olive oil, and half a cup of water, mixing everything well.
  19. 19Add two cups of flour and one tablespoon of baking powder, stirring until the batter is smooth and brown from the cinnamon.
  20. 20Add two cups of flour and one tablespoon of baking powder, stirring until the batter is smooth and brown from the cinnamon.
  21. 21Add two cups of flour and one tablespoon of baking powder, stirring until the batter is smooth and brown from the cinnamon.
  22. 22Pour the batter over the apples and spread it out.
  23. 23Pour the batter over the apples and spread it out.
  24. 24Pour the batter over the apples and spread it out.
  25. 25Bake at 350 Fahrenheit for 35 minutes.
  26. 26Bake at 350 Fahrenheit for 35 minutes.
  27. 27Bake at 350 Fahrenheit for 35 minutes.

Ingredients

  • 3 apples
  • 3 apples
  • 3 apples
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder

Equipment

frying panbaking panwhisk