Directions
- 1Whisk brown sugar and eggs until they lighten in color.
- 2In a separate bowl, make brown butter by melting butter and letting it brown.
- 3Combine warm brown butter with cocoa powder.
- 4Slowly drizzle the brown butter mixture into the whipped sugar, being careful not to deflate the batter.
- 5Add vanilla extract, salt and flour, folding until just combined.
- 6Pour batter into an 8x8 inch pan.
- 7Bake at 350 for about 25 minutes.
Ingredients
- 1.75 cup light brown sugar
- 3 large eggs
- 0.75 cup unsalted butter
- 0.75 cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.75 cup all purpose flour
Equipment
whiskbowlsaucepan8x8 inch baking pan
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