Browned Butter Brownies
Directions
- 1Whisk brown sugar and eggs until they lighten in color.
- 2Whisk brown sugar and eggs until they lighten in color.
- 3Whisk brown sugar and eggs until they lighten in color.
- 4In a separate bowl, make brown butter by melting butter and letting it brown.
- 5In a separate bowl, make brown butter by melting butter and letting it brown.
- 6In a separate bowl, make brown butter by melting butter and letting it brown.
- 7Combine warm brown butter with cocoa powder.
- 8Combine warm brown butter with cocoa powder.
- 9Combine warm brown butter with cocoa powder.
- 10Slowly drizzle the brown butter mixture into the whipped sugar, being careful not to deflate the batter.
- 11Slowly drizzle the brown butter mixture into the whipped sugar, being careful not to deflate the batter.
- 12Slowly drizzle the brown butter mixture into the whipped sugar, being careful not to deflate the batter.
- 13Add vanilla extract, salt and flour, folding until just combined.
- 14Add vanilla extract, salt and flour, folding until just combined.
- 15Add vanilla extract, salt and flour, folding until just combined.
- 16Pour batter into an 8x8 inch pan.
- 17Pour batter into an 8x8 inch pan.
- 18Pour batter into an 8x8 inch pan.
- 19Bake at 350 for about 25 minutes.
- 20Bake at 350 for about 25 minutes.
- 21Bake at 350 for about 25 minutes.
Ingredients
- 1.75 cup light brown sugar
- 1.75 cup light brown sugar
- 1.75 cup light brown sugar
- 3 large eggs
- 3 large eggs
- 3 large eggs
- 0.75 cup unsalted butter
- 0.75 cup unsalted butter
- 0.75 cup unsalted butter
- 0.75 cup Dutch-process cocoa powder
- 0.75 cup Dutch-process cocoa powder
- 0.75 cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.75 cup all purpose flour
- 0.75 cup all purpose flour
- 0.75 cup all purpose flour
Equipment
whiskbowlsaucepan8x8 inch baking pan