10 Minutes Cold Dessert

10 mins
Serves 1
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Directions

  1. 1Boil 2 cups of milk.
  2. 2Boil 2 cups of milk.
  3. 3Boil 2 cups of milk.
  4. 4Add one packet of caramel pudding gradually while mixing.
  5. 5Add one packet of caramel pudding gradually while mixing.
  6. 6Add one packet of caramel pudding gradually while mixing.
  7. 7Transfer the mixture to a bowl and refrigerate or freeze for 5 minutes.
  8. 8Transfer the mixture to a bowl and refrigerate or freeze for 5 minutes.
  9. 9Transfer the mixture to a bowl and refrigerate or freeze for 5 minutes.
  10. 10Crush 2 packets of Candi or Oreo biscuits using a food processor or zip lock bag.
  11. 11Crush 2 packets of Candi or Oreo biscuits using a food processor or zip lock bag.
  12. 12Crush 2 packets of Candi or Oreo biscuits using a food processor or zip lock bag.
  13. 13Set aside 3 tablespoons of crushed biscuits for garnish.
  14. 14Set aside 3 tablespoons of crushed biscuits for garnish.
  15. 15Set aside 3 tablespoons of crushed biscuits for garnish.
  16. 16Add 2 to 3 tablespoons of melted butter to the crushed biscuits and mix well.
  17. 17Add 2 to 3 tablespoons of melted butter to the crushed biscuits and mix well.
  18. 18Add 2 to 3 tablespoons of melted butter to the crushed biscuits and mix well.
  19. 19Press the mixture into the base of a glass dish and freeze for 5 minutes to set.
  20. 20Press the mixture into the base of a glass dish and freeze for 5 minutes to set.
  21. 21Press the mixture into the base of a glass dish and freeze for 5 minutes to set.
  22. 22In a blender jug, add the cooled caramel pudding mixture, 4-5 tablespoons of tetra pak cream, 1 teaspoon of instant coffee powder and 1/4 cup of cold milk.
  23. 23In a blender jug, add the cooled caramel pudding mixture, 4-5 tablespoons of tetra pak cream, 1 teaspoon of instant coffee powder and 1/4 cup of cold milk.
  24. 24In a blender jug, add the cooled caramel pudding mixture, 4-5 tablespoons of tetra pak cream, 1 teaspoon of instant coffee powder and 1/4 cup of cold milk.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Pour the mixture over the biscuit base.
  29. 29Pour the mixture over the biscuit base.
  30. 30Pour the mixture over the biscuit base.
  31. 31In a bowl, mix the leftover cream with 1 teaspoon of instant coffee powder and 2-3 tablespoons of melted milk chocolate.
  32. 32In a bowl, mix the leftover cream with 1 teaspoon of instant coffee powder and 2-3 tablespoons of melted milk chocolate.
  33. 33In a bowl, mix the leftover cream with 1 teaspoon of instant coffee powder and 2-3 tablespoons of melted milk chocolate.
  34. 34Beat for 1 minute until smooth.
  35. 35Beat for 1 minute until smooth.
  36. 36Beat for 1 minute until smooth.
  37. 37Pour over the pudding layer and spread evenly.
  38. 38Pour over the pudding layer and spread evenly.
  39. 39Pour over the pudding layer and spread evenly.
  40. 40Drizzle 1 tablespoon of melted milk chocolate over the top and garnish with the reserved crushed biscuits and some milk chocolate pieces.
  41. 41Drizzle 1 tablespoon of melted milk chocolate over the top and garnish with the reserved crushed biscuits and some milk chocolate pieces.
  42. 42Drizzle 1 tablespoon of melted milk chocolate over the top and garnish with the reserved crushed biscuits and some milk chocolate pieces.
  43. 43Refrigerate for 5 hours or overnight before serving.
  44. 44Refrigerate for 5 hours or overnight before serving.
  45. 45Refrigerate for 5 hours or overnight before serving.

Ingredients

  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 packet caramel pudding
  • 1 packet caramel pudding
  • 1 packet caramel pudding
  • 2 packets Candi or Oreo biscuits
  • 2 packets Candi or Oreo biscuits
  • 2 packets Candi or Oreo biscuits
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 4 tablespoons tetra pak cream
  • 4 tablespoons tetra pak cream
  • 4 tablespoons tetra pak cream
  • 1 teaspoon instant coffee powder
  • 1 teaspoon instant coffee powder
  • 1 teaspoon instant coffee powder
  • 3 tablespoons powdered sugar
  • 3 tablespoons powdered sugar
  • 3 tablespoons powdered sugar
  • 0.25 cup cold milk
  • 0.25 cup cold milk
  • 0.25 cup cold milk
  • 2 tablespoons melted milk chocolate
  • 2 tablespoons melted milk chocolate
  • 2 tablespoons melted milk chocolate
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar

Equipment

ovenfood processorbowlspatulahand mixer