10 Minutes Cold Dessert

10m
Serves 1
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Directions

  1. 1Boil 2 cups of milk.
  2. 2Add one packet of caramel pudding gradually while mixing.
  3. 3Transfer the mixture to a bowl and refrigerate or freeze for 5 minutes.
  4. 4Crush 2 packets of Candi or Oreo biscuits using a food processor or zip lock bag.
  5. 5Set aside 3 tablespoons of crushed biscuits for garnish.
  6. 6Add 2 to 3 tablespoons of melted butter to the crushed biscuits and mix well.
  7. 7Press the mixture into the base of a glass dish and freeze for 5 minutes to set.
  8. 8In a blender jug, add the cooled caramel pudding mixture, 4-5 tablespoons of tetra pak cream, 1 teaspoon of instant coffee powder and 1/4 cup of cold milk.
  9. 9Blend until smooth.
  10. 10Pour the mixture over the biscuit base.
  11. 11In a bowl, mix the leftover cream with 1 teaspoon of instant coffee powder and 2-3 tablespoons of melted milk chocolate.
  12. 12Beat for 1 minute until smooth.
  13. 13Pour over the pudding layer and spread evenly.
  14. 14Drizzle 1 tablespoon of melted milk chocolate over the top and garnish with the reserved crushed biscuits and some milk chocolate pieces.
  15. 15Refrigerate for 5 hours or overnight before serving.

Ingredients

  • 2 cups milk
  • 1 packet caramel pudding
  • 2 packets Candi or Oreo biscuits
  • 2 tablespoons melted butter
  • 4 tablespoons tetra pak cream
  • 1 teaspoon instant coffee powder
  • 3 tablespoons powdered sugar
  • 0.25 cup cold milk
  • 2 tablespoons melted milk chocolate
  • 1 tablespoon powdered sugar

Equipment

ovenfood processorbowlspatulahand mixer

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