10 Minutes Cold Dessert
Directions
- 1Boil 2 cups of milk.
- 2Add one packet of caramel pudding gradually while mixing.
- 3Transfer the mixture to a bowl and refrigerate or freeze for 5 minutes.
- 4Crush 2 packets of Candi or Oreo biscuits using a food processor or zip lock bag.
- 5Set aside 3 tablespoons of crushed biscuits for garnish.
- 6Add 2 to 3 tablespoons of melted butter to the crushed biscuits and mix well.
- 7Press the mixture into the base of a glass dish and freeze for 5 minutes to set.
- 8In a blender jug, add the cooled caramel pudding mixture, 4-5 tablespoons of tetra pak cream, 1 teaspoon of instant coffee powder and 1/4 cup of cold milk.
- 9Blend until smooth.
- 10Pour the mixture over the biscuit base.
- 11In a bowl, mix the leftover cream with 1 teaspoon of instant coffee powder and 2-3 tablespoons of melted milk chocolate.
- 12Beat for 1 minute until smooth.
- 13Pour over the pudding layer and spread evenly.
- 14Drizzle 1 tablespoon of melted milk chocolate over the top and garnish with the reserved crushed biscuits and some milk chocolate pieces.
- 15Refrigerate for 5 hours or overnight before serving.
Ingredients
- 2 cups milk
- 1 packet caramel pudding
- 2 packets Candi or Oreo biscuits
- 2 tablespoons melted butter
- 4 tablespoons tetra pak cream
- 1 teaspoon instant coffee powder
- 3 tablespoons powdered sugar
- 0.25 cup cold milk
- 2 tablespoons melted milk chocolate
- 1 tablespoon powdered sugar
Equipment
ovenfood processorbowlspatulahand mixer
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