Directions
- 1Preheat your oven to 350 degrees and put a stick of butter in your baking dish to let it melt.
- 2Dump in your cans of peaches; keep the juice from one can and drain the juice from the other can.
- 3Add in a teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar and cinnamon to taste, then mix until it comes to a small simmer.
- 4Make the batter using 1.5 cups of self rising flour, 1 cup of white sugar and cinnamon to taste, and then add 1 cup of milk. Stir until it reaches a pancake consistency.
- 5Remove peaches from heat.
- 6Add the batter to the buttered baking dish.
- 7Add the peaches on top of the batter and do not stir.
- 8Top with cinnamon sugar, put it in the oven at 350 degrees for 45-50 minutes.
- 9Serve hot with ice cream.
Ingredients
- 2 cans large cans of peaches
- 1 stick stick of butter
- 1.5 cups self rising flour
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Equipment
baking dishovenpotwhiskspoon
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert