Viral Homemade Peach Cobbler

45 mins
Serves 6
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Directions

  1. 1Preheat your oven to 350 degrees and put a stick of butter in your baking dish to let it melt.
  2. 2Preheat your oven to 350 degrees and put a stick of butter in your baking dish to let it melt.
  3. 3Preheat your oven to 350 degrees and put a stick of butter in your baking dish to let it melt.
  4. 4Dump in your cans of peaches; keep the juice from one can and drain the juice from the other can.
  5. 5Dump in your cans of peaches; keep the juice from one can and drain the juice from the other can.
  6. 6Dump in your cans of peaches; keep the juice from one can and drain the juice from the other can.
  7. 7Add in a teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar and cinnamon to taste, then mix until it comes to a small simmer.
  8. 8Add in a teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar and cinnamon to taste, then mix until it comes to a small simmer.
  9. 9Add in a teaspoon of vanilla, half a cup of white sugar, half a cup of brown sugar and cinnamon to taste, then mix until it comes to a small simmer.
  10. 10Make the batter using 1.5 cups of self rising flour, 1 cup of white sugar and cinnamon to taste, and then add 1 cup of milk. Stir until it reaches a pancake consistency.
  11. 11Make the batter using 1.5 cups of self rising flour, 1 cup of white sugar and cinnamon to taste, and then add 1 cup of milk. Stir until it reaches a pancake consistency.
  12. 12Make the batter using 1.5 cups of self rising flour, 1 cup of white sugar and cinnamon to taste, and then add 1 cup of milk. Stir until it reaches a pancake consistency.
  13. 13Remove peaches from heat.
  14. 14Remove peaches from heat.
  15. 15Remove peaches from heat.
  16. 16Add the batter to the buttered baking dish.
  17. 17Add the batter to the buttered baking dish.
  18. 18Add the batter to the buttered baking dish.
  19. 19Add the peaches on top of the batter and do not stir.
  20. 20Add the peaches on top of the batter and do not stir.
  21. 21Add the peaches on top of the batter and do not stir.
  22. 22Top with cinnamon sugar, put it in the oven at 350 degrees for 45-50 minutes.
  23. 23Top with cinnamon sugar, put it in the oven at 350 degrees for 45-50 minutes.
  24. 24Top with cinnamon sugar, put it in the oven at 350 degrees for 45-50 minutes.
  25. 25Serve hot with ice cream.
  26. 26Serve hot with ice cream.
  27. 27Serve hot with ice cream.

Ingredients

  • 2 cans large cans of peaches
  • 2 cans large cans of peaches
  • 2 cans large cans of peaches
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1.5 cups self rising flour
  • 1.5 cups self rising flour
  • 1.5 cups self rising flour
  • 0.5 cups white sugar
  • 0.5 cups white sugar
  • 0.5 cups white sugar
  • 0.5 cups brown sugar
  • 0.5 cups brown sugar
  • 0.5 cups brown sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon

Equipment

baking dishovenpotwhiskspoon