Mexican Cheesecake
Serves 1
Directions
- 1Place a crescent roll sheet on the bottom of a greased baking dish.
- 2Place a crescent roll sheet on the bottom of a greased baking dish.
- 3Place a crescent roll sheet on the bottom of a greased baking dish.
- 4Add some softened cream cheese, sugar, and vanilla into a bowl.
- 5Add some softened cream cheese, sugar, and vanilla into a bowl.
- 6Add some softened cream cheese, sugar, and vanilla into a bowl.
- 7Mix everything together until it's nice and smooth.
- 8Mix everything together until it's nice and smooth.
- 9Mix everything together until it's nice and smooth.
- 10Place that mixture right on top of the crescent roll sheet and smooth it out on top.
- 11Place that mixture right on top of the crescent roll sheet and smooth it out on top.
- 12Place that mixture right on top of the crescent roll sheet and smooth it out on top.
- 13Add one more can of crescent rolls and put it on top of the cream cheese layer.
- 14Add one more can of crescent rolls and put it on top of the cream cheese layer.
- 15Add one more can of crescent rolls and put it on top of the cream cheese layer.
- 16Stir together some melted butter, a little bit of cinnamon, and sugar.
- 17Stir together some melted butter, a little bit of cinnamon, and sugar.
- 18Stir together some melted butter, a little bit of cinnamon, and sugar.
- 19Smooth it on top and bake it.
- 20Smooth it on top and bake it.
- 21Smooth it on top and bake it.
Ingredients
- 1 sheet crescent roll sheet
- 1 sheet crescent roll sheet
- 1 sheet crescent roll sheet
- cream cheese
- cream cheese
- cream cheese
- sugar
- sugar
- sugar
- vanilla
- vanilla
- vanilla
- 1 sheet crescent roll sheet
- 1 sheet crescent roll sheet
- 1 sheet crescent roll sheet
- melted butter
- melted butter
- melted butter
- cinnamon
- cinnamon
- cinnamon
- sugar
- sugar
- sugar
Equipment
greased baking dishbowlmixer