Custard Raisin Bread
Serves 1
Directions
- 1Pour warm milk in a bowl.
- 2Add eggs, sugar and instant yeast.
- 3Mix everything together.
- 4Add all purpose flour and salt.
- 5Add vanilla powder or vanilla liquid.
- 6Mix for 5 minutes.
- 7Add butter and mix for another 3 minutes.
- 8Cover to rise for 45 minutes.
- 9Add milk, egg, sugar and corn starch in a bowl.
- 10Mix and transfer to your stove.
- 11Transfer to a bowl and set aside and cover to avoid drying.
- 12Roll out the previously prepared flour to a rectangular shape.
- 13Add your custard filling.
- 14Sprinkle raisins.
- 15Roll over to form a log.
- 16Arrange on your baking tray and cover for 35 minutes.
- 17Brush with 1 egg yolk.
- 18Bake at 350°F for 25-30 minutes.
Ingredients
- 1 cup warm milk
- 2 eggs
- 0.5 cup sugar
- 0.5 tbsp instant yeast
- 4 cups all purpose flour
- 0.5 tsp salt
- 1 tsp vanilla powder or vanilla liquid
- 4 tbsp butter
- 1 cup milk
- 1 egg
- 0.25 cup sugar
- 1.5 tbsp corn starch
- raisins
- 1 egg yolk
Equipment
baking trayovenmixer
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert