Custard Raisin Bread

Serves 1
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Directions

  1. 1Pour warm milk in a bowl.
  2. 2Pour warm milk in a bowl.
  3. 3Pour warm milk in a bowl.
  4. 4Add eggs, sugar and instant yeast.
  5. 5Add eggs, sugar and instant yeast.
  6. 6Add eggs, sugar and instant yeast.
  7. 7Mix everything together.
  8. 8Mix everything together.
  9. 9Mix everything together.
  10. 10Add all purpose flour and salt.
  11. 11Add all purpose flour and salt.
  12. 12Add all purpose flour and salt.
  13. 13Add vanilla powder or vanilla liquid.
  14. 14Add vanilla powder or vanilla liquid.
  15. 15Add vanilla powder or vanilla liquid.
  16. 16Mix for 5 minutes.
  17. 17Mix for 5 minutes.
  18. 18Mix for 5 minutes.
  19. 19Add butter and mix for another 3 minutes.
  20. 20Add butter and mix for another 3 minutes.
  21. 21Add butter and mix for another 3 minutes.
  22. 22Cover to rise for 45 minutes.
  23. 23Cover to rise for 45 minutes.
  24. 24Cover to rise for 45 minutes.
  25. 25Add milk, egg, sugar and corn starch in a bowl.
  26. 26Add milk, egg, sugar and corn starch in a bowl.
  27. 27Add milk, egg, sugar and corn starch in a bowl.
  28. 28Mix and transfer to your stove.
  29. 29Mix and transfer to your stove.
  30. 30Mix and transfer to your stove.
  31. 31Transfer to a bowl and set aside and cover to avoid drying.
  32. 32Transfer to a bowl and set aside and cover to avoid drying.
  33. 33Transfer to a bowl and set aside and cover to avoid drying.
  34. 34Roll out the previously prepared flour to a rectangular shape.
  35. 35Roll out the previously prepared flour to a rectangular shape.
  36. 36Roll out the previously prepared flour to a rectangular shape.
  37. 37Add your custard filling.
  38. 38Add your custard filling.
  39. 39Add your custard filling.
  40. 40Sprinkle raisins.
  41. 41Sprinkle raisins.
  42. 42Sprinkle raisins.
  43. 43Roll over to form a log.
  44. 44Roll over to form a log.
  45. 45Roll over to form a log.
  46. 46Arrange on your baking tray and cover for 35 minutes.
  47. 47Arrange on your baking tray and cover for 35 minutes.
  48. 48Arrange on your baking tray and cover for 35 minutes.
  49. 49Brush with 1 egg yolk.
  50. 50Brush with 1 egg yolk.
  51. 51Brush with 1 egg yolk.
  52. 52Bake at 350°F for 25-30 minutes.
  53. 53Bake at 350°F for 25-30 minutes.
  54. 54Bake at 350°F for 25-30 minutes.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 tbsp instant yeast
  • 0.5 tbsp instant yeast
  • 0.5 tbsp instant yeast
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp vanilla powder or vanilla liquid
  • 1 tsp vanilla powder or vanilla liquid
  • 1 tsp vanilla powder or vanilla liquid
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • raisins
  • raisins
  • raisins
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

baking trayovenmixer