Brownie

Serves 1
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Directions

  1. 1Add the melted butter, coffee, brown sugar, and white sugar to a bowl.
  2. 2Add the melted butter, coffee, brown sugar, and white sugar to a bowl.
  3. 3Add the melted butter, coffee, brown sugar, and white sugar to a bowl.
  4. 4Mix everything well until a creamy mass is obtained.
  5. 5Mix everything well until a creamy mass is obtained.
  6. 6Mix everything well until a creamy mass is obtained.
  7. 7Add the eggs.
  8. 8Add the eggs.
  9. 9Add the eggs.
  10. 10Using a fine colander, add the flour and cocoa powder.
  11. 11Using a fine colander, add the flour and cocoa powder.
  12. 12Using a fine colander, add the flour and cocoa powder.
  13. 13Sift it.
  14. 14Sift it.
  15. 15Sift it.
  16. 16Crush the lumps with a spoon.
  17. 17Crush the lumps with a spoon.
  18. 18Crush the lumps with a spoon.
  19. 19Now add the salt, mix well and add the chopped chocolate.
  20. 20Now add the salt, mix well and add the chopped chocolate.
  21. 21Now add the salt, mix well and add the chopped chocolate.
  22. 22Mix it all again and pass the brownie batter to a mold.
  23. 23Mix it all again and pass the brownie batter to a mold.
  24. 24Mix it all again and pass the brownie batter to a mold.
  25. 25Cook the brownie at 180ºC for 30-35 minutes. Depends on each oven.
  26. 26Cook the brownie at 180ºC for 30-35 minutes. Depends on each oven.
  27. 27Cook the brownie at 180ºC for 30-35 minutes. Depends on each oven.
  28. 28Take it out of the oven and let it cool for 1-2 hours.
  29. 29Take it out of the oven and let it cool for 1-2 hours.
  30. 30Take it out of the oven and let it cool for 1-2 hours.
  31. 31Unmold it and enjoy it.
  32. 32Unmold it and enjoy it.
  33. 33Unmold it and enjoy it.

Ingredients

  • 225 gr Mantequilla
  • 225 gr Mantequilla
  • 225 gr Mantequilla
  • 15 ml Café
  • 15 ml Café
  • 15 ml Café
  • 200 gr Azúcar Blanco
  • 200 gr Azúcar Blanco
  • 200 gr Azúcar Blanco
  • 200 gr Azúcar Moreno
  • 200 gr Azúcar Moreno
  • 200 gr Azúcar Moreno
  • 3 Huevos medianos a temperatura ambiente
  • 3 Huevos medianos a temperatura ambiente
  • 3 Huevos medianos a temperatura ambiente
  • 120 gr Harina
  • 120 gr Harina
  • 120 gr Harina
  • 75 gr Cacao en polvo
  • 75 gr Cacao en polvo
  • 75 gr Cacao en polvo
  • Un poco de Sal
  • Un poco de Sal
  • Un poco de Sal
  • 260 gr Chocolate negro para postres
  • 260 gr Chocolate negro para postres
  • 260 gr Chocolate negro para postres

Equipment

BowlWhiskFine colanderSpoonSpatulaSquare mold