Key Lime Pie Dip
Directions
- 1In a large bowl, mix cream cheese, sweetened condensed milk, key lime juice, sugar, and zest.
- 2Mix with a handheld mixer until smooth and creamy.
- 3Taste and see if you want to add a little more sweetener.
- 4Add some more zest on top.
- 5Freeze for one hour and serve with graham crackers.
Ingredients
- 2 8oz blocks cream cheese
- 1 can (14oz) sweetened condensed milk
- 2 limes Key lime zest
- 0.5 cup Key lime juice
- 0.25 cup powdered sugar
- 1 teaspoon vanilla extract
- graham crackers
Equipment
large bowlhandled mixerrefrigerator
Tips
- If you prefer a sweeter dip, add one teaspoon of vanilla extract with the powdered sugar. Try it before you add.
- The longer you freeze the firmer the dip will be.
- You can also use regular limes if key limes are not available.
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