Homemade vanilla ice cream
Serves 1
Directions
- 1Add a cup and a half of heavy whipping cream to a large bowl and whip it until it looks light and fluffy, sticking to the whisk.
- 2Add in one cup of milk, one cup of brown sugar, one can of sweetened condensed milk, two tablespoons of vanilla extract, and a pinch of salt.
- 3Mix all the ingredients until fully incorporated.
- 4Pour the mixture into a container, cover with saran wrap, and tap the saran wrap down to prevent ice crystals.
- 5After three hours in the freezer, take out the ice cream, give it a good mix, and add any desired toppings.
- 6Put the ice cream back in the freezer overnight to freeze completely.
Ingredients
- 1.5 cups heavy whipping cream
- 1 cup milk
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 2 tbsp vanilla extract
- 1 pinch salt
Equipment
large bowlwhiskcontainersaran wrap
Tips
- Adding a pinch of salt helps balance all the flavors beautifully.
- Tapping down the saran wrap on top of the ice cream mixture helps prevent ice crystals.
- Mixing the ice cream after three hours in the freezer ensures the condensed milk is well incorporated and allows for toppings to be added without sinking.
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