1Add a cup and a half of heavy whipping cream to a large bowl and whip it until it looks light and fluffy, sticking to the whisk.
2Add a cup and a half of heavy whipping cream to a large bowl and whip it until it looks light and fluffy, sticking to the whisk.
3Add a cup and a half of heavy whipping cream to a large bowl and whip it until it looks light and fluffy, sticking to the whisk.
4Add in one cup of milk, one cup of brown sugar, one can of sweetened condensed milk, two tablespoons of vanilla extract, and a pinch of salt.
5Add in one cup of milk, one cup of brown sugar, one can of sweetened condensed milk, two tablespoons of vanilla extract, and a pinch of salt.
6Add in one cup of milk, one cup of brown sugar, one can of sweetened condensed milk, two tablespoons of vanilla extract, and a pinch of salt.
7Mix all the ingredients until fully incorporated.
8Mix all the ingredients until fully incorporated.
9Mix all the ingredients until fully incorporated.
10Pour the mixture into a container, cover with saran wrap, and tap the saran wrap down to prevent ice crystals.
11Pour the mixture into a container, cover with saran wrap, and tap the saran wrap down to prevent ice crystals.
12Pour the mixture into a container, cover with saran wrap, and tap the saran wrap down to prevent ice crystals.
13After three hours in the freezer, take out the ice cream, give it a good mix, and add any desired toppings.
14After three hours in the freezer, take out the ice cream, give it a good mix, and add any desired toppings.
15After three hours in the freezer, take out the ice cream, give it a good mix, and add any desired toppings.
16Put the ice cream back in the freezer overnight to freeze completely.
17Put the ice cream back in the freezer overnight to freeze completely.
18Put the ice cream back in the freezer overnight to freeze completely.
Ingredients
1.5 cups heavy whipping cream
1.5 cups heavy whipping cream
1.5 cups heavy whipping cream
1 cup milk
1 cup milk
1 cup milk
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can sweetened condensed milk
2 tbsp vanilla extract
2 tbsp vanilla extract
2 tbsp vanilla extract
1 pinch salt
1 pinch salt
1 pinch salt
Equipment
large bowlwhiskcontainersaran wrap
Tips
Adding a pinch of salt helps balance all the flavors beautifully.
Tapping down the saran wrap on top of the ice cream mixture helps prevent ice crystals.
Mixing the ice cream after three hours in the freezer ensures the condensed milk is well incorporated and allows for toppings to be added without sinking.