Three ingredient healthy baked cheesecake

60 mins
Serves 8
instagram.com

Directions

  1. 1Mix the eggs and yogurt until it's smooth.
  2. 2Mix the eggs and yogurt until it's smooth.
  3. 3Mix the eggs and yogurt until it's smooth.
  4. 4Add 5 tablespoons of cornstarch and mix again until it's smooth.
  5. 5Add 5 tablespoons of cornstarch and mix again until it's smooth.
  6. 6Add 5 tablespoons of cornstarch and mix again until it's smooth.
  7. 7Transfer the mixture to a loaf tin lined with parchment paper.
  8. 8Transfer the mixture to a loaf tin lined with parchment paper.
  9. 9Transfer the mixture to a loaf tin lined with parchment paper.
  10. 10Bake at 350 degrees Fahrenheit (200 degrees Celsius) for around 1 hour.
  11. 11Bake at 350 degrees Fahrenheit (200 degrees Celsius) for around 1 hour.
  12. 12Bake at 350 degrees Fahrenheit (200 degrees Celsius) for around 1 hour.
  13. 13Once it's done, let it cool for around 5 to 10 minutes.
  14. 14Once it's done, let it cool for around 5 to 10 minutes.
  15. 15Once it's done, let it cool for around 5 to 10 minutes.
  16. 16Top off with some fresh berries and chocolate, or blueberries and sugar-free caramel syrup.
  17. 17Top off with some fresh berries and chocolate, or blueberries and sugar-free caramel syrup.
  18. 18Top off with some fresh berries and chocolate, or blueberries and sugar-free caramel syrup.

Ingredients

  • 1.5 cups vanilla Greek yogurt
  • 1.5 cups vanilla Greek yogurt
  • 1.5 cups vanilla Greek yogurt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 5 tbsp cornstarch
  • 5 tbsp cornstarch
  • 5 tbsp cornstarch
  • fresh berries
  • fresh berries
  • fresh berries
  • chocolate
  • chocolate
  • chocolate
  • 60 g blueberries
  • 60 g blueberries
  • 60 g blueberries
  • 30 ml sugar-free caramel syrup
  • 30 ml sugar-free caramel syrup
  • 30 ml sugar-free caramel syrup

Equipment

loaf tinparchment paper

Tips

  • Let it cool for around 5 to 10 minutes once done.
  • Keep an eye on the cheesecake while baking as every oven is different.