Directions
- 1Mix the eggs and yogurt until it's smooth.
- 2Add 5 tablespoons of cornstarch and mix again until it's smooth.
- 3Transfer the mixture to a loaf tin lined with parchment paper.
- 4Bake at 350 degrees Fahrenheit (200 degrees Celsius) for around 1 hour.
- 5Once it's done, let it cool for around 5 to 10 minutes.
- 6Top off with some fresh berries and chocolate, or blueberries and sugar-free caramel syrup.
Ingredients
- 1.5 cups vanilla Greek yogurt
- 4 eggs
- 5 tbsp cornstarch
- fresh berries
- chocolate
- 60 g blueberries
- 30 ml sugar-free caramel syrup
Equipment
loaf tinparchment paper
Tips
- Let it cool for around 5 to 10 minutes once done.
- Keep an eye on the cheesecake while baking as every oven is different.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert