Lunchbox Lava Cookie
Directions
- 1Preheat the oven to 180°C.
- 2Lightly grease a lunchbox.
- 3In a bowl, add softened butter and both the brown and superfine sugars.
- 4Whisk or beat until the mixture looks creamy and slightly lighter in colour.
- 5Mix in the curd and combine until the mixture looks smooth and slightly glossy.
- 6Add the maida, cocoa powder, cornflour, baking powder and soda to the wet mixture.
- 7Using a spatula, gently fold everything together until a soft dough forms.
- 8Fold in the chocolate callets, distributing them evenly through the dough.
- 9Divide the dough into 12 small round balls.
- 10Stuff each ball with a large chunk of milk chocolate.
- 11Arrange the stuffed dough balls in the lunchbox.
- 12Freeze for 15 minutes.
- 13Place lots of more chocolate chips on top before baking.
- 14Bake for 16-18 minutes until the edges look set and slightly golden, and the center is soft and underbaked.
- 15Let it sit for 5010 minutes after baking.
- 16Scoop it out with a spoon and enjoy that soft, melty center.
Ingredients
- 0.75 cup salted butter
- 0.75 cup brown sugar
- 2 tbsp castor sugar
- 3 tbsp yogurt or curd
- 1.5 cup all purpose flour
- 0.25 cup cocoa powder
- 1 tsp cornflour
- 0.25 tsp baking soda
- 0.5 tsp baking powder
- 0.33 cup dark and milk chocolate callets
- 12 milk chocolate chunks
Equipment
ovenbaking dishtiffin boxbowlwhiskspatula
Tips
- Don0t overmix the dough, stop as soon as no dry flour is visible.
- Let the cookies sit for 5010 minutes after baking for a soft, melty center.
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