Oatmeal Raisin Cookie Bars

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C) and line a 9x13-inch pan.
  2. 2Preheat oven to 350°F (175°C) and line a 9x13-inch pan.
  3. 3Preheat oven to 350°F (175°C) and line a 9x13-inch pan.
  4. 4Cream butter and brown sugar until light and fluffy.
  5. 5Cream butter and brown sugar until light and fluffy.
  6. 6Cream butter and brown sugar until light and fluffy.
  7. 7Beat in eggs, vanilla, maple syrup, and extract.
  8. 8Beat in eggs, vanilla, maple syrup, and extract.
  9. 9Beat in eggs, vanilla, maple syrup, and extract.
  10. 10In another bowl, mix flour, oats, baking soda, cinnamon, and salt.
  11. 11In another bowl, mix flour, oats, baking soda, cinnamon, and salt.
  12. 12In another bowl, mix flour, oats, baking soda, cinnamon, and salt.
  13. 13Combine with wet ingredients, then fold in raisins.
  14. 14Combine with wet ingredients, then fold in raisins.
  15. 15Combine with wet ingredients, then fold in raisins.
  16. 16Spread evenly into pan.
  17. 17Spread evenly into pan.
  18. 18Spread evenly into pan.
  19. 19Bake 20–25 minutes until set and lightly golden.
  20. 20Bake 20–25 minutes until set and lightly golden.
  21. 21Bake 20–25 minutes until set and lightly golden.
  22. 22Cool completely.
  23. 23Cool completely.
  24. 24Cool completely.
  25. 25If desired, mix glaze ingredients and drizzle over the top before slicing.
  26. 26If desired, mix glaze ingredients and drizzle over the top before slicing.
  27. 27If desired, mix glaze ingredients and drizzle over the top before slicing.

Ingredients

  • 1.25 cups unsalted butter, softened
  • 1.25 cups unsalted butter, softened
  • 1.25 cups unsalted butter, softened
  • 0.75 cups packed light brown sugar
  • 0.75 cups packed light brown sugar
  • 0.75 cups packed light brown sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 0.25 tsp maple extract (optional)
  • 0.25 tsp maple extract (optional)
  • 0.25 tsp maple extract (optional)
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 2 cups quick oats
  • 2 cups quick oats
  • 2 cups quick oats
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1.25 tsp ground cinnamon
  • 1.25 tsp ground cinnamon
  • 1.25 tsp ground cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup raisins
  • 1 cup raisins
  • 1 cup raisins
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract

Equipment

9x13-inch panovenbowl