Directions
- 1Preheat oven to 350°F (175°C) and line a 9x13-inch pan.
- 2Cream butter and brown sugar until light and fluffy.
- 3Beat in eggs, vanilla, maple syrup, and extract.
- 4In another bowl, mix flour, oats, baking soda, cinnamon, and salt.
- 5Combine with wet ingredients, then fold in raisins.
- 6Spread evenly into pan.
- 7Bake 20–25 minutes until set and lightly golden.
- 8Cool completely.
- 9If desired, mix glaze ingredients and drizzle over the top before slicing.
Ingredients
- 1.25 cups unsalted butter, softened
- 0.75 cups packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp maple syrup
- 0.25 tsp maple extract (optional)
- 1.5 cups all-purpose flour
- 2 cups quick oats
- 1 tsp baking soda
- 1.25 tsp ground cinnamon
- 0.5 tsp salt
- 1 cup raisins
- 1.5 cups powdered sugar
- 1 tbsp heavy cream
- 0.5 tsp vanilla extract
Equipment
9x13-inch panovenbowl
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