Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Preheat oven to 350 degrees.
  3. 3Preheat oven to 350 degrees.
  4. 4Place butter in large iron skillet and place in oven to melt.
  5. 5Place butter in large iron skillet and place in oven to melt.
  6. 6Place butter in large iron skillet and place in oven to melt.
  7. 7When butter is melted, stir in brown sugar, place back in oven and let that melt together.
  8. 8When butter is melted, stir in brown sugar, place back in oven and let that melt together.
  9. 9When butter is melted, stir in brown sugar, place back in oven and let that melt together.
  10. 10Place 1 pie crust on top of the mixture that is in the skillet.
  11. 11Place 1 pie crust on top of the mixture that is in the skillet.
  12. 12Place 1 pie crust on top of the mixture that is in the skillet.
  13. 13Mix together granulated sugar and cinnamon.
  14. 14Mix together granulated sugar and cinnamon.
  15. 15Mix together granulated sugar and cinnamon.
  16. 16Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
  17. 17Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
  18. 18Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
  19. 19Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
  20. 20Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
  21. 21Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
  22. 22Serve warm with a vanilla cream or ice cream
  23. 23Serve warm with a vanilla cream or ice cream
  24. 24Serve warm with a vanilla cream or ice cream

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 pie crusts
  • 2 pie crusts
  • 2 pie crusts
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 4 granny smith apples, peeled and sliced
  • 4 granny smith apples, peeled and sliced
  • 4 granny smith apples, peeled and sliced

Equipment

large iron skilletoven