Chocolate Cheesecake
Directions
- 1Preheat your oven to 385°F
- 2Preheat your oven to 385°F
- 3Preheat your oven to 385°F
- 4Blend all of your cheesecake ingredients.
- 5Blend all of your cheesecake ingredients.
- 6Blend all of your cheesecake ingredients.
- 7Pour the mix into a 6-inch springform cake pan lined with parchment paper.
- 8Pour the mix into a 6-inch springform cake pan lined with parchment paper.
- 9Pour the mix into a 6-inch springform cake pan lined with parchment paper.
- 10Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath).
- 11Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath).
- 12Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath).
- 13Bake for 40 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges).
- 14Bake for 40 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges).
- 15Bake for 40 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges).
- 16Let cool completely and refrigerate for at least 6 hours.
- 17Let cool completely and refrigerate for at least 6 hours.
- 18Let cool completely and refrigerate for at least 6 hours.
Ingredients
- 16 oz cream cheese
- 16 oz cream cheese
- 16 oz cream cheese
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 3 eggs
- 3 eggs
- 3 eggs
- 1 tbsp vanilla extract
- 1 tbsp vanilla extract
- 1 tbsp vanilla extract
- 1 banana
- 1 banana
- 1 banana
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1 cup dark chocolate chips
- 1 cup dark chocolate chips
- 1 cup dark chocolate chips
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
Equipment
blender6-inch springform cake panparchment paper