Viral Loaded Brookie

35 mins
Serves 1
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Directions

  1. 1Melt dark chocolate and butter until smooth.
  2. 2Melt dark chocolate and butter until smooth.
  3. 3Melt dark chocolate and butter until smooth.
  4. 4Whisk eggs and sugar into a thick mousse-like mixture, then fold in the melted chocolate mixture.
  5. 5Whisk eggs and sugar into a thick mousse-like mixture, then fold in the melted chocolate mixture.
  6. 6Whisk eggs and sugar into a thick mousse-like mixture, then fold in the melted chocolate mixture.
  7. 7Sift in flour and cocoa powder, and fold through again.
  8. 8Sift in flour and cocoa powder, and fold through again.
  9. 9Sift in flour and cocoa powder, and fold through again.
  10. 10Mix in Kinder chocolate and set aside.
  11. 11Mix in Kinder chocolate and set aside.
  12. 12Mix in Kinder chocolate and set aside.
  13. 13Beat butter and sugar until light and fluffy.
  14. 14Beat butter and sugar until light and fluffy.
  15. 15Beat butter and sugar until light and fluffy.
  16. 16Add egg and vanilla, then beat until smooth.
  17. 17Add egg and vanilla, then beat until smooth.
  18. 18Add egg and vanilla, then beat until smooth.
  19. 19Add flour, bicarbonate soda, salt, and cornflour, and beat until a cookie dough forms.
  20. 20Add flour, bicarbonate soda, salt, and cornflour, and beat until a cookie dough forms.
  21. 21Add flour, bicarbonate soda, salt, and cornflour, and beat until a cookie dough forms.
  22. 22Mix in chocolate chips and Oreos.
  23. 23Mix in chocolate chips and Oreos.
  24. 24Mix in chocolate chips and Oreos.
  25. 25In a lined square baking tin, spoon half of the brownie batter and half of the cookie dough, alternating layers.
  26. 26In a lined square baking tin, spoon half of the brownie batter and half of the cookie dough, alternating layers.
  27. 27In a lined square baking tin, spoon half of the brownie batter and half of the cookie dough, alternating layers.
  28. 28Crush extra Oreos on top before adding the remaining batter and dough.
  29. 29Crush extra Oreos on top before adding the remaining batter and dough.
  30. 30Crush extra Oreos on top before adding the remaining batter and dough.
  31. 31Bake at 160°C covered with foil for 20 minutes.
  32. 32Bake at 160°C covered with foil for 20 minutes.
  33. 33Bake at 160°C covered with foil for 20 minutes.
  34. 34Remove foil and bake for an additional 15 minutes.
  35. 35Remove foil and bake for an additional 15 minutes.
  36. 36Remove foil and bake for an additional 15 minutes.
  37. 37While cooling, top with extra Kinder chocolate and flaky sea salt.
  38. 38While cooling, top with extra Kinder chocolate and flaky sea salt.
  39. 39While cooling, top with extra Kinder chocolate and flaky sea salt.

Ingredients

  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 140 g caster sugar
  • 140 g caster sugar
  • 140 g caster sugar
  • 50 g plain flour
  • 50 g plain flour
  • 50 g plain flour
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 25 g cocoa powder
  • 100 g Kinder Chocolate
  • 100 g Kinder Chocolate
  • 100 g Kinder Chocolate
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 125 g light brown sugar
  • 125 g light brown sugar
  • 125 g light brown sugar
  • 1 medium egg
  • 1 medium egg
  • 1 medium egg
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 225 g plain flour
  • 225 g plain flour
  • 225 g plain flour
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 80 g dark chocolate chips
  • 80 g dark chocolate chips
  • 80 g dark chocolate chips
  • 5 crushed Oreos
  • 5 crushed Oreos
  • 5 crushed Oreos

Equipment

mixing bowlwhiskspatulabaking pansieve