Kinder Cheesecake

12 mins
Serves 8
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Directions

  1. 1Crush 350g Digestive biscuits finely using a food processor.
  2. 2Crush 350g Digestive biscuits finely using a food processor.
  3. 3Crush 350g Digestive biscuits finely using a food processor.
  4. 4Mix crushed biscuits with 180g melted unsalted butter until combined.
  5. 5Mix crushed biscuits with 180g melted unsalted butter until combined.
  6. 6Mix crushed biscuits with 180g melted unsalted butter until combined.
  7. 7Pour the mixture into an 8" tin.
  8. 8Pour the mixture into an 8" tin.
  9. 9Pour the mixture into an 8" tin.
  10. 10Melt 200g Kinder chocolate and set aside to cool.
  11. 11Melt 200g Kinder chocolate and set aside to cool.
  12. 12Melt 200g Kinder chocolate and set aside to cool.
  13. 13In a bowl, whisk 500ml double cream until soft peaks form.
  14. 14In a bowl, whisk 500ml double cream until soft peaks form.
  15. 15In a bowl, whisk 500ml double cream until soft peaks form.
  16. 16Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
  17. 17Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
  18. 18Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
  19. 19Pour in the melted Kinder chocolate and whisk until combined.
  20. 20Pour in the melted Kinder chocolate and whisk until combined.
  21. 21Pour in the melted Kinder chocolate and whisk until combined.
  22. 22Fold in 3/4 of the whipped cream.
  23. 23Fold in 3/4 of the whipped cream.
  24. 24Fold in 3/4 of the whipped cream.
  25. 25Pour the mixture into the prepared tin and smooth it out.
  26. 26Pour the mixture into the prepared tin and smooth it out.
  27. 27Pour the mixture into the prepared tin and smooth it out.
  28. 28Refrigerate overnight.
  29. 29Refrigerate overnight.
  30. 30Refrigerate overnight.
  31. 31Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted. Stir gently and allow to cool.
  32. 32Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted. Stir gently and allow to cool.
  33. 33Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted. Stir gently and allow to cool.
  34. 34Pour the melted chocolate mixture over the cheesecake.
  35. 35Pour the melted chocolate mixture over the cheesecake.
  36. 36Pour the melted chocolate mixture over the cheesecake.
  37. 37Pipe on the remaining whipped cream and place Kinder pieces around the edge.
  38. 38Pipe on the remaining whipped cream and place Kinder pieces around the edge.
  39. 39Pipe on the remaining whipped cream and place Kinder pieces around the edge.
  40. 40Refrigerate for 1-2 hours before serving.
  41. 41Refrigerate for 1-2 hours before serving.
  42. 42Refrigerate for 1-2 hours before serving.

Ingredients

  • 350 g Digestive biscuits
  • 350 g Digestive biscuits
  • 350 g Digestive biscuits
  • 180 g Unsalted butter, melted
  • 180 g Unsalted butter, melted
  • 180 g Unsalted butter, melted
  • 200 g Kinder chocolate
  • 200 g Kinder chocolate
  • 200 g Kinder chocolate
  • 500 ml Double cream
  • 500 ml Double cream
  • 500 ml Double cream
  • 500 g Cream cheese
  • 500 g Cream cheese
  • 500 g Cream cheese
  • 120 g Icing sugar
  • 120 g Icing sugar
  • 120 g Icing sugar
  • 120 ml Double cream
  • 120 ml Double cream
  • 120 ml Double cream

Equipment

food processor8" tinwhiskmicrowave
Kinder Cheesecake | Clip Recipe