Brown Butter Chocolate Chip Cookies

12 mins
Serves 4
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Directions

  1. 1In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
  2. 2In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
  3. 3In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
  4. 4In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  5. 5In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  6. 6In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  7. 7In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
  8. 8In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
  9. 9In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
  10. 10Crack in the egg and add the vanilla extract. Mix until well combined.
  11. 11Crack in the egg and add the vanilla extract. Mix until well combined.
  12. 12Crack in the egg and add the vanilla extract. Mix until well combined.
  13. 13Fold the dry ingredients into the wet batter until just combined.
  14. 14Fold the dry ingredients into the wet batter until just combined.
  15. 15Fold the dry ingredients into the wet batter until just combined.
  16. 16Stir in the chocolate chips.
  17. 17Stir in the chocolate chips.
  18. 18Stir in the chocolate chips.
  19. 19Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
  20. 20Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
  21. 21Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
  22. 22Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  23. 23Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  24. 24Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips

Equipment

saucepanbaking sheetparchment paperwhiskbowlspatulacookie scoop
Brown Butter Chocolate Chip Cookies | Clip Recipe