Directions
- 1In a bowl, add in one cup of sugar, one cup of creamy peanut butter, and one egg.
- 2Beat this together super well.
- 3Line a sheet pan or a cookie tray with parchment paper.
- 4Scoop about one-inch balls onto the pan.
- 5Make a cross with the back of a fork onto the cookies.
- 6Bake this in a preheated oven to 350 degrees for about 12 minutes.
- 7To a microwave-safe bowl, add in three cups of semi-sweet chocolate chips, a 14-ounce can of sweet condensed milk, and a fourth of a cup of butter.
- 8Microwave this for about four minutes, stirring it after every minute.
- 9Line an 8x8 baking dish or a small baking dish with foil, and spray it with nonstick spray or oil spray.
- 10Add the fudge into the baking dish and press it down.
- 11Add toppings, such as chopped Reese's Peanut Butter Cups or M&Ms.
- 12Let it sit in the fridge for a couple of hours until the fudge hardens.
- 13To a large bowl, add one cup of softened butter and two-thirds cup of sugar.
- 14Beat those ingredients together until it looks creamy.
- 15Add one teaspoon of vanilla extract and two cups of all-purpose flour.
- 16Beat those ingredients together until crumbly.
- 17Scoop the cookie dough into one-inch balls, dip them in sugar, and place them on a sheet pan or cookie tray lined with parchment paper.
- 18Bake this in a preheated oven to 325 degrees for about 12 minutes.
- 19To a big bowl, add four bananas and mash them up.
- 20Add in one box of yellow cake mix and two eggs.
- 21Beat this together until well combined.
- 22Grab a loaf pan, spray it with nonstick spray, and add the mixture into your pan.
- 23Add chocolate chips and pecans on top.
- 24Bake this in a preheated oven to 350 degrees for about 40 minutes until the center has set.
- 25To a bowl, add four eggs, one box of spice cake mix, and one can of apple pie filling.
- 26Beat these ingredients together well.
- 27Grab a 9x13 baking dish, spray it with nonstick spray, and add the cake mixture.
- 28Spread the cake out and bake this in a preheated oven to 350 degrees for about 30 minutes.
- 29To a bowl, add three bananas, mash them up, add in a half a cup of peanut butter, and two cups of old fashioned oats.
- 30Mix this together well, add a cup of M&Ms, and stir those in.
- 31Grab a cookie tray or a sheet pan, line it with parchment paper, place scoops of the mixture onto the pan, and bake this in a preheated oven to 350 degrees for about 11 minutes.
Ingredients
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 egg
- 3 cups semi-sweet chocolate chips
- 14 ounce can sweet condensed milk
- 0.25 cup butter
- 1 cup softened butter
- 0.66 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup sprinkles
- 4 bananas
- 1 box yellow cake mix
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1 cup pecans
- 4 eggs
- 1 box spice cake mix
- 1 can apple pie filling
- 3 bananas
- 0.5 cup peanut butter
- 2 cups old fashioned oats
- 1 cup m&ms
Equipment
bowlhand mixercookie sheetparchment paperfork8x8 baking dishfoilnonstick sprayknifemini loaf pan
Tips
- Don't knock this recipe until you try it.
- Make sure your butter is softened.
- If it's looking crumbly, don't get discouraged. This is how it's supposed to be.
- Press down hard so the cookie dough sticks to the sprinkles.
- Spray the foil with a little bit of nonstick spray or oil spray.
- You can add nuts, coconut, caramel sauce, or anything you like on your fudge.
- You can bake it plain, or add chocolate chips and pecans on top.
- Let the fudge sit in the fridge for a couple of hours or until your fudge has hardened.
- Let the oatmeal cookies cool for about 20 minutes before serving them.
- If you're feeling a little crazy, add a cup of M&Ms, or chocolate chips
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