6 EASY 3-Ingredient Desserts

10 mins
Serves 12
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Directions

  1. 1In a bowl, add in one cup of sugar, one cup of creamy peanut butter, and one egg.
  2. 2In a bowl, add in one cup of sugar, one cup of creamy peanut butter, and one egg.
  3. 3In a bowl, add in one cup of sugar, one cup of creamy peanut butter, and one egg.
  4. 4Beat this together super well.
  5. 5Beat this together super well.
  6. 6Beat this together super well.
  7. 7Line a sheet pan or a cookie tray with parchment paper.
  8. 8Line a sheet pan or a cookie tray with parchment paper.
  9. 9Line a sheet pan or a cookie tray with parchment paper.
  10. 10Scoop about one-inch balls onto the pan.
  11. 11Scoop about one-inch balls onto the pan.
  12. 12Scoop about one-inch balls onto the pan.
  13. 13Make a cross with the back of a fork onto the cookies.
  14. 14Make a cross with the back of a fork onto the cookies.
  15. 15Make a cross with the back of a fork onto the cookies.
  16. 16Bake this in a preheated oven to 350 degrees for about 12 minutes.
  17. 17Bake this in a preheated oven to 350 degrees for about 12 minutes.
  18. 18Bake this in a preheated oven to 350 degrees for about 12 minutes.
  19. 19To a microwave-safe bowl, add in three cups of semi-sweet chocolate chips, a 14-ounce can of sweet condensed milk, and a fourth of a cup of butter.
  20. 20To a microwave-safe bowl, add in three cups of semi-sweet chocolate chips, a 14-ounce can of sweet condensed milk, and a fourth of a cup of butter.
  21. 21To a microwave-safe bowl, add in three cups of semi-sweet chocolate chips, a 14-ounce can of sweet condensed milk, and a fourth of a cup of butter.
  22. 22Microwave this for about four minutes, stirring it after every minute.
  23. 23Microwave this for about four minutes, stirring it after every minute.
  24. 24Microwave this for about four minutes, stirring it after every minute.
  25. 25Line an 8x8 baking dish or a small baking dish with foil, and spray it with nonstick spray or oil spray.
  26. 26Line an 8x8 baking dish or a small baking dish with foil, and spray it with nonstick spray or oil spray.
  27. 27Line an 8x8 baking dish or a small baking dish with foil, and spray it with nonstick spray or oil spray.
  28. 28Add the fudge into the baking dish and press it down.
  29. 29Add the fudge into the baking dish and press it down.
  30. 30Add the fudge into the baking dish and press it down.
  31. 31Add toppings, such as chopped Reese's Peanut Butter Cups or M&Ms.
  32. 32Add toppings, such as chopped Reese's Peanut Butter Cups or M&Ms.
  33. 33Add toppings, such as chopped Reese's Peanut Butter Cups or M&Ms.
  34. 34Let it sit in the fridge for a couple of hours until the fudge hardens.
  35. 35Let it sit in the fridge for a couple of hours until the fudge hardens.
  36. 36Let it sit in the fridge for a couple of hours until the fudge hardens.
  37. 37To a large bowl, add one cup of softened butter and two-thirds cup of sugar.
  38. 38To a large bowl, add one cup of softened butter and two-thirds cup of sugar.
  39. 39To a large bowl, add one cup of softened butter and two-thirds cup of sugar.
  40. 40Beat those ingredients together until it looks creamy.
  41. 41Beat those ingredients together until it looks creamy.
  42. 42Beat those ingredients together until it looks creamy.
  43. 43Add one teaspoon of vanilla extract and two cups of all-purpose flour.
  44. 44Add one teaspoon of vanilla extract and two cups of all-purpose flour.
  45. 45Add one teaspoon of vanilla extract and two cups of all-purpose flour.
  46. 46Beat those ingredients together until crumbly.
  47. 47Beat those ingredients together until crumbly.
  48. 48Beat those ingredients together until crumbly.
  49. 49Scoop the cookie dough into one-inch balls, dip them in sugar, and place them on a sheet pan or cookie tray lined with parchment paper.
  50. 50Scoop the cookie dough into one-inch balls, dip them in sugar, and place them on a sheet pan or cookie tray lined with parchment paper.
  51. 51Scoop the cookie dough into one-inch balls, dip them in sugar, and place them on a sheet pan or cookie tray lined with parchment paper.
  52. 52Bake this in a preheated oven to 325 degrees for about 12 minutes.
  53. 53Bake this in a preheated oven to 325 degrees for about 12 minutes.
  54. 54Bake this in a preheated oven to 325 degrees for about 12 minutes.
  55. 55To a big bowl, add four bananas and mash them up.
  56. 56To a big bowl, add four bananas and mash them up.
  57. 57To a big bowl, add four bananas and mash them up.
  58. 58Add in one box of yellow cake mix and two eggs.
  59. 59Add in one box of yellow cake mix and two eggs.
  60. 60Add in one box of yellow cake mix and two eggs.
  61. 61Beat this together until well combined.
  62. 62Beat this together until well combined.
  63. 63Beat this together until well combined.
  64. 64Grab a loaf pan, spray it with nonstick spray, and add the mixture into your pan.
  65. 65Grab a loaf pan, spray it with nonstick spray, and add the mixture into your pan.
  66. 66Grab a loaf pan, spray it with nonstick spray, and add the mixture into your pan.
  67. 67Add chocolate chips and pecans on top.
  68. 68Add chocolate chips and pecans on top.
  69. 69Add chocolate chips and pecans on top.
  70. 70Bake this in a preheated oven to 350 degrees for about 40 minutes until the center has set.
  71. 71Bake this in a preheated oven to 350 degrees for about 40 minutes until the center has set.
  72. 72Bake this in a preheated oven to 350 degrees for about 40 minutes until the center has set.
  73. 73To a bowl, add four eggs, one box of spice cake mix, and one can of apple pie filling.
  74. 74To a bowl, add four eggs, one box of spice cake mix, and one can of apple pie filling.
  75. 75To a bowl, add four eggs, one box of spice cake mix, and one can of apple pie filling.
  76. 76Beat these ingredients together well.
  77. 77Beat these ingredients together well.
  78. 78Beat these ingredients together well.
  79. 79Grab a 9x13 baking dish, spray it with nonstick spray, and add the cake mixture.
  80. 80Grab a 9x13 baking dish, spray it with nonstick spray, and add the cake mixture.
  81. 81Grab a 9x13 baking dish, spray it with nonstick spray, and add the cake mixture.
  82. 82Spread the cake out and bake this in a preheated oven to 350 degrees for about 30 minutes.
  83. 83Spread the cake out and bake this in a preheated oven to 350 degrees for about 30 minutes.
  84. 84Spread the cake out and bake this in a preheated oven to 350 degrees for about 30 minutes.
  85. 85To a bowl, add three bananas, mash them up, add in a half a cup of peanut butter, and two cups of old fashioned oats.
  86. 86To a bowl, add three bananas, mash them up, add in a half a cup of peanut butter, and two cups of old fashioned oats.
  87. 87To a bowl, add three bananas, mash them up, add in a half a cup of peanut butter, and two cups of old fashioned oats.
  88. 88Mix this together well, add a cup of M&Ms, and stir those in.
  89. 89Mix this together well, add a cup of M&Ms, and stir those in.
  90. 90Mix this together well, add a cup of M&Ms, and stir those in.
  91. 91Grab a cookie tray or a sheet pan, line it with parchment paper, place scoops of the mixture onto the pan, and bake this in a preheated oven to 350 degrees for about 11 minutes.
  92. 92Grab a cookie tray or a sheet pan, line it with parchment paper, place scoops of the mixture onto the pan, and bake this in a preheated oven to 350 degrees for about 11 minutes.
  93. 93Grab a cookie tray or a sheet pan, line it with parchment paper, place scoops of the mixture onto the pan, and bake this in a preheated oven to 350 degrees for about 11 minutes.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 cups semi-sweet chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 14 ounce can sweet condensed milk
  • 14 ounce can sweet condensed milk
  • 14 ounce can sweet condensed milk
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup softened butter
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 0.66 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup sprinkles
  • 1 cup sprinkles
  • 1 cup sprinkles
  • 4 bananas
  • 4 bananas
  • 4 bananas
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup pecans
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 box spice cake mix
  • 1 box spice cake mix
  • 1 box spice cake mix
  • 1 can apple pie filling
  • 1 can apple pie filling
  • 1 can apple pie filling
  • 3 bananas
  • 3 bananas
  • 3 bananas
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 2 cups old fashioned oats
  • 2 cups old fashioned oats
  • 2 cups old fashioned oats
  • 1 cup m&ms
  • 1 cup m&ms
  • 1 cup m&ms

Equipment

bowlhand mixercookie sheetparchment paperfork8x8 baking dishfoilnonstick sprayknifemini loaf pan

Tips

  • Don't knock this recipe until you try it.
  • Make sure your butter is softened.
  • If it's looking crumbly, don't get discouraged. This is how it's supposed to be.
  • Press down hard so the cookie dough sticks to the sprinkles.
  • Spray the foil with a little bit of nonstick spray or oil spray.
  • You can add nuts, coconut, caramel sauce, or anything you like on your fudge.
  • You can bake it plain, or add chocolate chips and pecans on top.
  • Let the fudge sit in the fridge for a couple of hours or until your fudge has hardened.
  • Let the oatmeal cookies cool for about 20 minutes before serving them.
  • If you're feeling a little crazy, add a cup of M&Ms, or chocolate chips