Apple Crumble Cheesecake
Directions
- 1Press crust into a pan; bake at 325°F for 10 min.
- 2Beat cream cheese, sugar, eggs, yogurt, vanilla, and spices. Pour over crust.
- 3Cook apples with sugar, cinnamon, and lemon juice until tender. Add to cheesecake.
- 4Mix crumble ingredients, sprinkle on apples.
- 5Bake 60-70 min. Chill 4+ hours.
Ingredients
- 2 cups Biscoff crumbs
- 0.5 cup melted butter
- 24 oz cream cheese
- 1 cup sugar
- 3 eggs
- 1 cup Greek yogurt
- 1 tsp vanilla
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 3 cups diced apples
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 0.75 cup flour
- 0.33 cup brown sugar
- 0.25 cup oats
- 0.5 tsp cinnamon
- 6 tbsp melted butter
Equipment
ovenfood processorhand mixerknifesaucepanmeasuring cupsmeasuring spoons
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