Chocolate and Cookie Cake

Serves 1
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Directions

  1. 1Melt the butter and beat with sugar and eggs for the first layer.
  2. 2Melt the butter and beat with sugar and eggs for the first layer.
  3. 3Melt the butter and beat with sugar and eggs for the first layer.
  4. 4Incorporate the melted chocolate and mix well.
  5. 5Incorporate the melted chocolate and mix well.
  6. 6Incorporate the melted chocolate and mix well.
  7. 7Add the flour.
  8. 8Add the flour.
  9. 9Add the flour.
  10. 10Pour into a mold and bake in the oven preheated to 180°C with heat from above and below without a fan for about 15-20 minutes.
  11. 11Pour into a mold and bake in the oven preheated to 180°C with heat from above and below without a fan for about 15-20 minutes.
  12. 12Pour into a mold and bake in the oven preheated to 180°C with heat from above and below without a fan for about 15-20 minutes.
  13. 13Beat sugar with egg and melted butter for the cookie layer.
  14. 14Beat sugar with egg and melted butter for the cookie layer.
  15. 15Beat sugar with egg and melted butter for the cookie layer.
  16. 16Incorporate the vanilla, flour, and chocolate chips.
  17. 17Incorporate the vanilla, flour, and chocolate chips.
  18. 18Incorporate the vanilla, flour, and chocolate chips.
  19. 19Once the coulant has been cooking for 15-20 minutes, carefully place the dough on top, covering everything.
  20. 20Once the coulant has been cooking for 15-20 minutes, carefully place the dough on top, covering everything.
  21. 21Once the coulant has been cooking for 15-20 minutes, carefully place the dough on top, covering everything.
  22. 22Bake again for another 25 minutes.
  23. 23Bake again for another 25 minutes.
  24. 24Bake again for another 25 minutes.
  25. 25Let cool from the mold and it will be ready.
  26. 26Let cool from the mold and it will be ready.
  27. 27Let cool from the mold and it will be ready.

Ingredients

  • 150 g butter
  • 150 g butter
  • 150 g butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 100 g wheat flour
  • 100 g wheat flour
  • 100 g wheat flour
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 80 g sugar
  • 80 g sugar
  • 80 g sugar
  • 150 g sugar
  • 150 g sugar
  • 150 g sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 g soft butter
  • 100 g soft butter
  • 100 g soft butter
  • 230 g wheat flour
  • 230 g wheat flour
  • 230 g wheat flour
  • 1 chorreón vanilla
  • 1 chorreón vanilla
  • 1 chorreón vanilla
  • 150 g chocolate chips
  • 150 g chocolate chips
  • 150 g chocolate chips

Equipment

bowlwhiskmoldoven

Tips

  • If you eat it warm, it has a coulant texture. If you let it cool, it's like a brownie.
Chocolate and Cookie Cake | Clip Recipe