Dangerously Lemon Pie

Serves 1
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Directions

  1. 1Add lemon jello to boiling water.
  2. 2Add lemon jello to boiling water.
  3. 3Add lemon jello to boiling water.
  4. 4Zest one lemon.
  5. 5Zest one lemon.
  6. 6Zest one lemon.
  7. 7Juice two lemons.
  8. 8Juice two lemons.
  9. 9Juice two lemons.
  10. 10Put the lemon mixture in the fridge.
  11. 11Put the lemon mixture in the fridge.
  12. 12Put the lemon mixture in the fridge.
  13. 13Whip a cup of cream.
  14. 14Whip a cup of cream.
  15. 15Whip a cup of cream.
  16. 16Add half a cup of lemonade powder.
  17. 17Add half a cup of lemonade powder.
  18. 18Add half a cup of lemonade powder.
  19. 19Add lemon mixture to the cream mixture.
  20. 20Add lemon mixture to the cream mixture.
  21. 21Add lemon mixture to the cream mixture.
  22. 22Fold in a cup of sour cream.
  23. 23Fold in a cup of sour cream.
  24. 24Fold in a cup of sour cream.
  25. 25Fold in the lemon tincture.
  26. 26Fold in the lemon tincture.
  27. 27Fold in the lemon tincture.
  28. 28Pour the mixture into a graham cracker shell.
  29. 29Pour the mixture into a graham cracker shell.
  30. 30Pour the mixture into a graham cracker shell.
  31. 31Refrigerate
  32. 32Refrigerate
  33. 33Refrigerate
  34. 34Enjoy the pie.
  35. 35Enjoy the pie.
  36. 36Enjoy the pie.

Ingredients

  • 6 ounces lemon jello
  • 6 ounces lemon jello
  • 6 ounces lemon jello
  • 1.5 cups boiling water
  • 1.5 cups boiling water
  • 1.5 cups boiling water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.5 cup lemonade powder
  • 0.5 cup lemonade powder
  • 0.5 cup lemonade powder
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • graham cracker shell
  • graham cracker shell
  • graham cracker shell

Equipment

zesterknifejuicerfridgemixerspatula

Tips

  • The pie needs a bit of salt.
  • It is best served chilled.