Strawberry Cheesecake
Serves 1
Directions
- 1Take full fat milk and fresh cream.
- 2Take full fat milk and fresh cream.
- 3Take full fat milk and fresh cream.
- 4Stir it and bring it to a boil.
- 5Stir it and bring it to a boil.
- 6Stir it and bring it to a boil.
- 7Switch off the flame and add lemon juice.
- 8Switch off the flame and add lemon juice.
- 9Switch off the flame and add lemon juice.
- 10Lightly stir and let the milk curdle.
- 11Lightly stir and let the milk curdle.
- 12Lightly stir and let the milk curdle.
- 13Strain the curds.
- 14Strain the curds.
- 15Strain the curds.
- 16Wash with fresh water and grind into a fine paste with a pinch of salt.
- 17Wash with fresh water and grind into a fine paste with a pinch of salt.
- 18Wash with fresh water and grind into a fine paste with a pinch of salt.
- 19Chill it in the fridge.
- 20Chill it in the fridge.
- 21Chill it in the fridge.
- 22Crush biscuits for the base.
- 23Crush biscuits for the base.
- 24Crush biscuits for the base.
- 25Mix melted butter.
- 26Mix melted butter.
- 27Mix melted butter.
- 28Press it down evenly in a springform pan and chill.
- 29Press it down evenly in a springform pan and chill.
- 30Press it down evenly in a springform pan and chill.
- 31Add the cream cheese, powdered sugar, cornflour, condensed milk, fresh cream, curd, vanilla essence, and fresh strawberries for the batter.
- 32Add the cream cheese, powdered sugar, cornflour, condensed milk, fresh cream, curd, vanilla essence, and fresh strawberries for the batter.
- 33Add the cream cheese, powdered sugar, cornflour, condensed milk, fresh cream, curd, vanilla essence, and fresh strawberries for the batter.
- 34Blend it until smooth.
- 35Blend it until smooth.
- 36Blend it until smooth.
- 37Strain and pour the batter into the pan, tap it gently.
- 38Strain and pour the batter into the pan, tap it gently.
- 39Strain and pour the batter into the pan, tap it gently.
- 40Cover with foil and place it into the multi kadhai to steam it for an hour.
- 41Cover with foil and place it into the multi kadhai to steam it for an hour.
- 42Cover with foil and place it into the multi kadhai to steam it for an hour.
- 43Bring it to room temperature and chill it for at least an hour once steamed.
- 44Bring it to room temperature and chill it for at least an hour once steamed.
- 45Bring it to room temperature and chill it for at least an hour once steamed.
- 46Decorate it with some fresh strawberries.
- 47Decorate it with some fresh strawberries.
- 48Decorate it with some fresh strawberries.
Ingredients
- 1 liter full fat milk
- 1 liter full fat milk
- 1 liter full fat milk
- 250 ml fresh cream
- 250 ml fresh cream
- 250 ml fresh cream
- of a lemon lemon juice
- of a lemon lemon juice
- of a lemon lemon juice
- 140 grams biscuits
- 140 grams biscuits
- 140 grams biscuits
- 80 ml melted butter
- 80 ml melted butter
- 80 ml melted butter
- cream cheese
- cream cheese
- cream cheese
- 0.5 cup powdered sugar
- 0.5 cup powdered sugar
- 0.5 cup powdered sugar
- 1 tablespoon cornflour
- 1 tablespoon cornflour
- 1 tablespoon cornflour
- 150 ml condensed milk
- 150 ml condensed milk
- 150 ml condensed milk
- 0.75 cup fresh cream
- 0.75 cup fresh cream
- 0.75 cup fresh cream
- 0.25 cup curd
- 0.25 cup curd
- 0.25 cup curd
- 1 teaspoon vanilla essence
- 1 teaspoon vanilla essence
- 1 teaspoon vanilla essence
- 100 grams fresh strawberries
- 100 grams fresh strawberries
- 100 grams fresh strawberries
Equipment
sauce panstrainerfood processorspringform panblenderMilton ProCook Multi Kadahi
Tips
- For an instant 15% discount use the coupon code CHRISTMAS15.