Strawberry Linzer Cookies

2h 3m
Serves 12
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Directions

  1. 1Prepare two sheets of cookie dough, one pink and one plain.
  2. 2Cut out heart shapes from the pink dough using a heart shaped cookie cutter.
  3. 3Cut out smaller heart shapes from the plain dough, using a smaller heart-shaped cookie cutter.
  4. 4Place the smaller hearts into the cut-outs of the larger pink hearts.
  5. 5Roll the assembled cookie dough to even out the shapes and join the pieces together
  6. 6Use a rose gold heart-shaped cookie cutter to create the final heart-shaped cookies.
  7. 7Bake the cookies at the temperature and time specified in the recipe (not shown in the video).
  8. 8Once baked and cooled, pipe strawberry jam into the center heart cut-out.

Ingredients

  • 1 sheet pink vegan cookie dough
  • 1 sheet vegan cookie dough
  • 1 bowl strawberry jam

Equipment

cookie cuttersrolling pinpiping bag

Tips

  • Use two colors of cookie dough for a visually appealing effect
  • Cut out heart shapes from both doughs
  • Use a smaller heart-shaped cookie cutter to create a cut-out in the center of the pink hearts
  • Fill the cut-out hearts with strawberry jam