Chocolate Eclair Dessert

Serves 1
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Directions

  1. 1Place a layer of graham crackers in the bottom of a 9x13 casserole dish in a single layer.
  2. 2Place a layer of graham crackers in the bottom of a 9x13 casserole dish in a single layer.
  3. 3Place a layer of graham crackers in the bottom of a 9x13 casserole dish in a single layer.
  4. 4Combine two small boxes of vanilla instant pudding mix with three cups of whole milk, whisking pretty aggressively until it's thick.
  5. 5Combine two small boxes of vanilla instant pudding mix with three cups of whole milk, whisking pretty aggressively until it's thick.
  6. 6Combine two small boxes of vanilla instant pudding mix with three cups of whole milk, whisking pretty aggressively until it's thick.
  7. 7Fold in an 8-ounce tub of thawed Cool Whip until combined.
  8. 8Fold in an 8-ounce tub of thawed Cool Whip until combined.
  9. 9Fold in an 8-ounce tub of thawed Cool Whip until combined.
  10. 10Spoon half of the pudding mixture over the graham crackers and gently spread it into an even layer.
  11. 11Spoon half of the pudding mixture over the graham crackers and gently spread it into an even layer.
  12. 12Spoon half of the pudding mixture over the graham crackers and gently spread it into an even layer.
  13. 13Top with another layer of graham crackers and then the remainder of the pudding mixture.
  14. 14Top with another layer of graham crackers and then the remainder of the pudding mixture.
  15. 15Top with another layer of graham crackers and then the remainder of the pudding mixture.
  16. 16Add a third and final layer of graham crackers.
  17. 17Add a third and final layer of graham crackers.
  18. 18Add a third and final layer of graham crackers.
  19. 19Cover with plastic wrap and chill for at least 30 minutes.
  20. 20Cover with plastic wrap and chill for at least 30 minutes.
  21. 21Cover with plastic wrap and chill for at least 30 minutes.
  22. 22Pour a 16-ounce container of chocolate frosting over the cake and spread into an even layer.
  23. 23Pour a 16-ounce container of chocolate frosting over the cake and spread into an even layer.
  24. 24Pour a 16-ounce container of chocolate frosting over the cake and spread into an even layer.
  25. 25Cover again and chill for at least 6 hours or ideally overnight.
  26. 26Cover again and chill for at least 6 hours or ideally overnight.
  27. 27Cover again and chill for at least 6 hours or ideally overnight.

Ingredients

  • Graham Crackers
  • Graham Crackers
  • Graham Crackers
  • 2 small boxes Vanilla Instant Pudding Mix
  • 2 small boxes Vanilla Instant Pudding Mix
  • 2 small boxes Vanilla Instant Pudding Mix
  • 3 cups Whole Milk
  • 3 cups Whole Milk
  • 3 cups Whole Milk
  • 8 ounces Thawed Cool Whip
  • 8 ounces Thawed Cool Whip
  • 8 ounces Thawed Cool Whip
  • 16 ounces Chocolate Frosting
  • 16 ounces Chocolate Frosting
  • 16 ounces Chocolate Frosting

Equipment

9x13 casserole dishlarge bowlwhiskspatulaplastic wrap
Chocolate Eclair Dessert | Clip Recipe