Slow Cooker Low Carb Chicken Pot Pie Pasta

360 mins
Serves 1
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Directions

  1. 1Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
  2. 2Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
  3. 3Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
  4. 4Shred your chicken, stir in the pasta and cheddar.
  5. 5Shred your chicken, stir in the pasta and cheddar.
  6. 6Shred your chicken, stir in the pasta and cheddar.
  7. 7Cover until the cheese melts.
  8. 8Cover until the cheese melts.
  9. 9Cover until the cheese melts.
  10. 10Serve & enjoy!
  11. 11Serve & enjoy!
  12. 12Serve & enjoy!

Ingredients

  • 1 bag low carb pasta, boiled & drained
  • 1 bag low carb pasta, boiled & drained
  • 1 bag low carb pasta, boiled & drained
  • 12 oz mixed vegetables, frozen or fresh
  • 12 oz mixed vegetables, frozen or fresh
  • 12 oz mixed vegetables, frozen or fresh
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder

Equipment

slow cooker

Tips

  • Don’t skip adding the cream of chicken soup.