Strawberry Cream Pudding Pie

15 mins
Serves 1
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Directions

  1. 1Dissolve one pack of strawberry jello in one cup of boiling water.
  2. 2Dissolve one pack of strawberry jello in one cup of boiling water.
  3. 3Dissolve one pack of strawberry jello in one cup of boiling water.
  4. 4Add one cup of cold water to the jello mixture.
  5. 5Add one cup of cold water to the jello mixture.
  6. 6Add one cup of cold water to the jello mixture.
  7. 7Put the jello in the refrigerator and let it chill about halfway, checking in about 15 or 20 minutes.
  8. 8Put the jello in the refrigerator and let it chill about halfway, checking in about 15 or 20 minutes.
  9. 9Put the jello in the refrigerator and let it chill about halfway, checking in about 15 or 20 minutes.
  10. 10Cut up your strawberries however you like.
  11. 11Cut up your strawberries however you like.
  12. 12Cut up your strawberries however you like.
  13. 13Get one block of cream cheese to room temperature.
  14. 14Get one block of cream cheese to room temperature.
  15. 15Get one block of cream cheese to room temperature.
  16. 16Add two small boxes of instant vanilla pudding to the cream cheese and mix until smooth.
  17. 17Add two small boxes of instant vanilla pudding to the cream cheese and mix until smooth.
  18. 18Add two small boxes of instant vanilla pudding to the cream cheese and mix until smooth.
  19. 19Add three cups of cold milk and mix until good and smooth.
  20. 20Add three cups of cold milk and mix until good and smooth.
  21. 21Add three cups of cold milk and mix until good and smooth.
  22. 22If the cream cheese mixture is not thick enough, add another pack of vanilla pudding.
  23. 23If the cream cheese mixture is not thick enough, add another pack of vanilla pudding.
  24. 24If the cream cheese mixture is not thick enough, add another pack of vanilla pudding.
  25. 25Fold in about half a bowl of Cool Whip.
  26. 26Fold in about half a bowl of Cool Whip.
  27. 27Fold in about half a bowl of Cool Whip.
  28. 28In a separate bowl, mix 13 oz of graham cracker crumbs with one and a half sticks of melted butter.
  29. 29In a separate bowl, mix 13 oz of graham cracker crumbs with one and a half sticks of melted butter.
  30. 30In a separate bowl, mix 13 oz of graham cracker crumbs with one and a half sticks of melted butter.
  31. 31Stir the graham cracker and butter mixture until it is all incorporated and will stick together.
  32. 32Stir the graham cracker and butter mixture until it is all incorporated and will stick together.
  33. 33Stir the graham cracker and butter mixture until it is all incorporated and will stick together.
  34. 34Press the graham cracker mixture into the pan with your hands to make a crust.
  35. 35Press the graham cracker mixture into the pan with your hands to make a crust.
  36. 36Press the graham cracker mixture into the pan with your hands to make a crust.
  37. 37Pour the pudding mixture on top of the graham cracker crust and spread it out.
  38. 38Pour the pudding mixture on top of the graham cracker crust and spread it out.
  39. 39Pour the pudding mixture on top of the graham cracker crust and spread it out.
  40. 40Add your chopped strawberries to the half-set jello and stir.
  41. 41Add your chopped strawberries to the half-set jello and stir.
  42. 42Add your chopped strawberries to the half-set jello and stir.
  43. 43Pour the strawberry jello mixture on top of the pudding.
  44. 44Pour the strawberry jello mixture on top of the pudding.
  45. 45Pour the strawberry jello mixture on top of the pudding.
  46. 46Top the pie with a thick layer of Cool Whip, spreading it all over.
  47. 47Top the pie with a thick layer of Cool Whip, spreading it all over.
  48. 48Top the pie with a thick layer of Cool Whip, spreading it all over.
  49. 49Garnish the top with a few saved strawberries to make it pretty.
  50. 50Garnish the top with a few saved strawberries to make it pretty.
  51. 51Garnish the top with a few saved strawberries to make it pretty.

Ingredients

  • 1 box strawberry Jello
  • 1 box strawberry Jello
  • 1 box strawberry Jello
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water
  • Fresh strawberries, chopped
  • Fresh strawberries, chopped
  • Fresh strawberries, chopped
  • 1 block cream cheese, softened
  • 1 block cream cheese, softened
  • 1 block cream cheese, softened
  • 2 small boxes instant vanilla pudding mix
  • 2 small boxes instant vanilla pudding mix
  • 2 small boxes instant vanilla pudding mix
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 box pre-crushed graham cracker crumbs
  • 1 box pre-crushed graham cracker crumbs
  • 1 box pre-crushed graham cracker crumbs
  • 1.5 sticks melted butter
  • 1.5 sticks melted butter
  • 1.5 sticks melted butter

Equipment

bowlrefrigerator9x13 pan

Tips

  • Don't let the jello get too thick; chill it about halfway.
  • Use softened cream cheese for a smoother pudding filling.
  • Add more vanilla pudding mix if the filling is not thick enough.
  • Press the graham cracker crust into the pan firmly with your hands.