Biscoff Cheesecake Bowl
Serves 1
Directions
- 1Add 170 grams of plain non-fat Greek yogurt to a mixing bowl.
- 2Add 7 grams of sugar-free cheesecake pudding mix to the bowl.
- 3Mix the yogurt and pudding mix thoroughly for at least two minutes until it has a tan tint.
- 4Drop two tablespoons of sugar-free Cool Whip into the bowl and mix it in.
- 5Optionally, transfer the mixture to a presentation dish.
- 6Crush three Biscoff cookies.
- 7Sprinkle the crushed Biscoff cookies over the top of the cheesecake mixture.
- 8To make the peanut butter drizzle, mix two tablespoons of PB2 with one tablespoon of water.
- 9Drizzle the PB2 mixture over the top of the bowl.
- 10Serve and enjoy.
Ingredients
- 170 g Plain Nonfat Greek Yogurt
- 7 g Sugar-Free Cheesecake Pudding Mix
- 2 tbsp Sugar-Free Cool Whip
- 3 Biscoff Cookies
- 2 tbsp PB2
- 1 tbsp water
Equipment
mixing bowlpresentation dish
Tips
- Mix the yogurt and pudding mix thoroughly for at least two minutes to ensure a cheesecake flavor and avoid a yogurt taste.
- The Cool Whip is important for a lighter, fluffier texture.
- Adjust the amount of water for the PB2 drizzle based on desired thickness.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert