Biscoff Cheesecake Bowl

Serves 1
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Directions

  1. 1Add 170 grams of plain non-fat Greek yogurt to a mixing bowl.
  2. 2Add 170 grams of plain non-fat Greek yogurt to a mixing bowl.
  3. 3Add 170 grams of plain non-fat Greek yogurt to a mixing bowl.
  4. 4Add 7 grams of sugar-free cheesecake pudding mix to the bowl.
  5. 5Add 7 grams of sugar-free cheesecake pudding mix to the bowl.
  6. 6Add 7 grams of sugar-free cheesecake pudding mix to the bowl.
  7. 7Mix the yogurt and pudding mix thoroughly for at least two minutes until it has a tan tint.
  8. 8Mix the yogurt and pudding mix thoroughly for at least two minutes until it has a tan tint.
  9. 9Mix the yogurt and pudding mix thoroughly for at least two minutes until it has a tan tint.
  10. 10Drop two tablespoons of sugar-free Cool Whip into the bowl and mix it in.
  11. 11Drop two tablespoons of sugar-free Cool Whip into the bowl and mix it in.
  12. 12Drop two tablespoons of sugar-free Cool Whip into the bowl and mix it in.
  13. 13Optionally, transfer the mixture to a presentation dish.
  14. 14Optionally, transfer the mixture to a presentation dish.
  15. 15Optionally, transfer the mixture to a presentation dish.
  16. 16Crush three Biscoff cookies.
  17. 17Crush three Biscoff cookies.
  18. 18Crush three Biscoff cookies.
  19. 19Sprinkle the crushed Biscoff cookies over the top of the cheesecake mixture.
  20. 20Sprinkle the crushed Biscoff cookies over the top of the cheesecake mixture.
  21. 21Sprinkle the crushed Biscoff cookies over the top of the cheesecake mixture.
  22. 22To make the peanut butter drizzle, mix two tablespoons of PB2 with one tablespoon of water.
  23. 23To make the peanut butter drizzle, mix two tablespoons of PB2 with one tablespoon of water.
  24. 24To make the peanut butter drizzle, mix two tablespoons of PB2 with one tablespoon of water.
  25. 25Drizzle the PB2 mixture over the top of the bowl.
  26. 26Drizzle the PB2 mixture over the top of the bowl.
  27. 27Drizzle the PB2 mixture over the top of the bowl.
  28. 28Serve and enjoy.
  29. 29Serve and enjoy.
  30. 30Serve and enjoy.

Ingredients

  • 170 g Plain Nonfat Greek Yogurt
  • 170 g Plain Nonfat Greek Yogurt
  • 170 g Plain Nonfat Greek Yogurt
  • 7 g Sugar-Free Cheesecake Pudding Mix
  • 7 g Sugar-Free Cheesecake Pudding Mix
  • 7 g Sugar-Free Cheesecake Pudding Mix
  • 2 tbsp Sugar-Free Cool Whip
  • 2 tbsp Sugar-Free Cool Whip
  • 2 tbsp Sugar-Free Cool Whip
  • 3 Biscoff Cookies
  • 3 Biscoff Cookies
  • 3 Biscoff Cookies
  • 2 tbsp PB2
  • 2 tbsp PB2
  • 2 tbsp PB2
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

mixing bowlpresentation dish

Tips

  • Mix the yogurt and pudding mix thoroughly for at least two minutes to ensure a cheesecake flavor and avoid a yogurt taste.
  • The Cool Whip is important for a lighter, fluffier texture.
  • Adjust the amount of water for the PB2 drizzle based on desired thickness.