Serves 1
Directions
- 1Add 170 grams of plain non-fat Greek yogurt to a mixing bowl.
- 2Add 7 grams of sugar-free cheesecake pudding mix to the bowl.
- 3Mix the yogurt and pudding mix thoroughly for at least two minutes until it has a tan tint.
- 4Drop two tablespoons of sugar-free Cool Whip into the bowl and mix it in.
- 5Optionally, transfer the mixture to a presentation dish.
- 6Crush three Biscoff cookies.
- 7Sprinkle the crushed Biscoff cookies over the top of the cheesecake mixture.
- 8To make the peanut butter drizzle, mix two tablespoons of PB2 with one tablespoon of water.
- 9Drizzle the PB2 mixture over the top of the bowl.
- 10Serve and enjoy.
Ingredients
- 170 g Plain Nonfat Greek Yogurt
- 7 g Sugar-Free Cheesecake Pudding Mix
- 2 tbsp Sugar-Free Cool Whip
- 3 Biscoff Cookies
- 2 tbsp PB2
- 1 tbsp water
Equipment
mixing bowlpresentation dish
Tips
- Mix the yogurt and pudding mix thoroughly for at least two minutes to ensure a cheesecake flavor and avoid a yogurt taste.
- The Cool Whip is important for a lighter, fluffier texture.
- Adjust the amount of water for the PB2 drizzle based on desired thickness.
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