Homemade Cosmic Brownies

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Line a baking dish with parchment paper.
  5. 5Line a baking dish with parchment paper.
  6. 6Line a baking dish with parchment paper.
  7. 7In a small bowl, add 1/2 cup unsalted butter, 6oz semi-sweet chocolate, and 1 1/2oz dark chocolate.
  8. 8In a small bowl, add 1/2 cup unsalted butter, 6oz semi-sweet chocolate, and 1 1/2oz dark chocolate.
  9. 9In a small bowl, add 1/2 cup unsalted butter, 6oz semi-sweet chocolate, and 1 1/2oz dark chocolate.
  10. 10Microwave in 10-sec intervals, stirring between each round, until fully melted.
  11. 11Microwave in 10-sec intervals, stirring between each round, until fully melted.
  12. 12Microwave in 10-sec intervals, stirring between each round, until fully melted.
  13. 13Set aside and let cool slightly.
  14. 14Set aside and let cool slightly.
  15. 15Set aside and let cool slightly.
  16. 16In a large bowl, whisk together eggs, brown sugar, and white sugar until fully combined.
  17. 17In a large bowl, whisk together eggs, brown sugar, and white sugar until fully combined.
  18. 18In a large bowl, whisk together eggs, brown sugar, and white sugar until fully combined.
  19. 19Add oil, vanilla, and espresso powder and mix until evenly distributed.
  20. 20Add oil, vanilla, and espresso powder and mix until evenly distributed.
  21. 21Add oil, vanilla, and espresso powder and mix until evenly distributed.
  22. 22Pour in the slightly cooled melted chocolate mixture, and whisk until fully combined.
  23. 23Pour in the slightly cooled melted chocolate mixture, and whisk until fully combined.
  24. 24Pour in the slightly cooled melted chocolate mixture, and whisk until fully combined.
  25. 25Mix in the flour, baking powder, and salt until no streaks of flour remain.
  26. 26Mix in the flour, baking powder, and salt until no streaks of flour remain.
  27. 27Mix in the flour, baking powder, and salt until no streaks of flour remain.
  28. 28Pour brownie batter into the prepared baking pan and smooth the top out evenly.
  29. 29Pour brownie batter into the prepared baking pan and smooth the top out evenly.
  30. 30Pour brownie batter into the prepared baking pan and smooth the top out evenly.
  31. 31Transfer to oven and bake for 35-40 minutes at 350°F.
  32. 32Transfer to oven and bake for 35-40 minutes at 350°F.
  33. 33Transfer to oven and bake for 35-40 minutes at 350°F.
  34. 34Open the oven after 20 minutes of baking, grab the pan, and tap it a couple of times on a surface to help level the brownies.
  35. 35Open the oven after 20 minutes of baking, grab the pan, and tap it a couple of times on a surface to help level the brownies.
  36. 36Open the oven after 20 minutes of baking, grab the pan, and tap it a couple of times on a surface to help level the brownies.
  37. 37Then bake it for the last 15-20 minutes, or until a toothpick inserted into center comes out clean.
  38. 38Then bake it for the last 15-20 minutes, or until a toothpick inserted into center comes out clean.
  39. 39Then bake it for the last 15-20 minutes, or until a toothpick inserted into center comes out clean.
  40. 40Let brownies cool completely before adding chocolate ganache on top.
  41. 41Let brownies cool completely before adding chocolate ganache on top.
  42. 42Let brownies cool completely before adding chocolate ganache on top.
  43. 43To make the chocolate ganache, heat the 2oz of heavy cream until steaming but not boiling.
  44. 44To make the chocolate ganache, heat the 2oz of heavy cream until steaming but not boiling.
  45. 45To make the chocolate ganache, heat the 2oz of heavy cream until steaming but not boiling.
  46. 46Pour the cream over the 4oz of semi-sweet chocolate chips, cover bowl with tinfoil, and let sit for 5 minutes to soften.
  47. 47Pour the cream over the 4oz of semi-sweet chocolate chips, cover bowl with tinfoil, and let sit for 5 minutes to soften.
  48. 48Pour the cream over the 4oz of semi-sweet chocolate chips, cover bowl with tinfoil, and let sit for 5 minutes to soften.
  49. 49Stir until the chocolate chips are fully melted.
  50. 50Stir until the chocolate chips are fully melted.
  51. 51Stir until the chocolate chips are fully melted.
  52. 52When brownies are completely cool, evenly spread chocolate ganache on top then sprinkle on candy coated chocolate pieces.
  53. 53When brownies are completely cool, evenly spread chocolate ganache on top then sprinkle on candy coated chocolate pieces.
  54. 54When brownies are completely cool, evenly spread chocolate ganache on top then sprinkle on candy coated chocolate pieces.
  55. 55Allow the ganache to fully set before slicing for straight edges.
  56. 56Allow the ganache to fully set before slicing for straight edges.
  57. 57Allow the ganache to fully set before slicing for straight edges.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 6 oz semi-sweet chocolate
  • 6 oz semi-sweet chocolate
  • 6 oz semi-sweet chocolate
  • 1.5 oz dark chocolate
  • 1.5 oz dark chocolate
  • 1.5 oz dark chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 2 tsp instant espresso powder
  • 2 tsp instant espresso powder
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 4 oz semi-sweet chocolate chips
  • 4 oz semi-sweet chocolate chips
  • 4 oz semi-sweet chocolate chips
  • candy coated chocolate pieces
  • candy coated chocolate pieces
  • candy coated chocolate pieces

Equipment

baking dishparchment papersmall bowlmicrowavelarge bowlwhisktinfoil

Tips

  • Tap the pan after 20 minutes of baking to help level the brownies.
  • Let brownies cool completely before adding chocolate ganache.
  • Allow the ganache to fully set before slicing for straight edges.