Serves 6
Directions
- 1Add half a cup of sugar and three tablespoons of corn starch to a pot.
- 2Whisk the sugar and corn starch together thoroughly.
- 3Add two cups of milk and one egg yolk to the pot.
- 4Whisk all the ingredients together really well.
- 5Place the pot on the stove and bring it to medium-low heat.
- 6Cook the mixture, stirring occasionally, until it thickens.
- 7Once the pudding has thickened, remove it from the heat.
- 8Stir in about two tablespoons of butter and two teaspoons of vanilla extract until the butter is melted.
- 9Pour the vanilla pudding into containers.
Ingredients
- 0.5 cup sugar
- 3 tbsp corn starch
- 2 cups milk
- 1 egg yolk
- 2 tbsp butter
- 2 tsp vanilla extract
Equipment
potwhiskstovecontainers
Tips
- Keep an eye on the pudding while it thickens to prevent burning.
- Stir frequently to prevent milk from burning to the bottom of the pot.
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