Homemade Vanilla Pudding

Serves 6
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Directions

  1. 1Add half a cup of sugar and three tablespoons of corn starch to a pot.
  2. 2Add half a cup of sugar and three tablespoons of corn starch to a pot.
  3. 3Add half a cup of sugar and three tablespoons of corn starch to a pot.
  4. 4Whisk the sugar and corn starch together thoroughly.
  5. 5Whisk the sugar and corn starch together thoroughly.
  6. 6Whisk the sugar and corn starch together thoroughly.
  7. 7Add two cups of milk and one egg yolk to the pot.
  8. 8Add two cups of milk and one egg yolk to the pot.
  9. 9Add two cups of milk and one egg yolk to the pot.
  10. 10Whisk all the ingredients together really well.
  11. 11Whisk all the ingredients together really well.
  12. 12Whisk all the ingredients together really well.
  13. 13Place the pot on the stove and bring it to medium-low heat.
  14. 14Place the pot on the stove and bring it to medium-low heat.
  15. 15Place the pot on the stove and bring it to medium-low heat.
  16. 16Cook the mixture, stirring occasionally, until it thickens.
  17. 17Cook the mixture, stirring occasionally, until it thickens.
  18. 18Cook the mixture, stirring occasionally, until it thickens.
  19. 19Once the pudding has thickened, remove it from the heat.
  20. 20Once the pudding has thickened, remove it from the heat.
  21. 21Once the pudding has thickened, remove it from the heat.
  22. 22Stir in about two tablespoons of butter and two teaspoons of vanilla extract until the butter is melted.
  23. 23Stir in about two tablespoons of butter and two teaspoons of vanilla extract until the butter is melted.
  24. 24Stir in about two tablespoons of butter and two teaspoons of vanilla extract until the butter is melted.
  25. 25Pour the vanilla pudding into containers.
  26. 26Pour the vanilla pudding into containers.
  27. 27Pour the vanilla pudding into containers.

Ingredients

  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 3 tbsp corn starch
  • 3 tbsp corn starch
  • 3 tbsp corn starch
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract

Equipment

potwhiskstovecontainers

Tips

  • Keep an eye on the pudding while it thickens to prevent burning.
  • Stir frequently to prevent milk from burning to the bottom of the pot.