Red Velvet Cheesecake Brownies

35 mins
Serves 12
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Directions

  1. 1Crack two eggs into a bowl.
  2. 2Crack two eggs into a bowl.
  3. 3Crack two eggs into a bowl.
  4. 4Add a half cup of melted unsalted butter, three fourth cup of flour, and one cup of sugar.
  5. 5Add a half cup of melted unsalted butter, three fourth cup of flour, and one cup of sugar.
  6. 6Add a half cup of melted unsalted butter, three fourth cup of flour, and one cup of sugar.
  7. 7Whisk until smooth.
  8. 8Whisk until smooth.
  9. 9Whisk until smooth.
  10. 10Add three tablespoons of cocoa, a half teaspoon of salt, and one and a half teaspoons of red food colouring.
  11. 11Add three tablespoons of cocoa, a half teaspoon of salt, and one and a half teaspoons of red food colouring.
  12. 12Add three tablespoons of cocoa, a half teaspoon of salt, and one and a half teaspoons of red food colouring.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16In another bowl, mix eight ounces of room temperature cream cheese, one third cup of sugar, and one egg.
  17. 17In another bowl, mix eight ounces of room temperature cream cheese, one third cup of sugar, and one egg.
  18. 18In another bowl, mix eight ounces of room temperature cream cheese, one third cup of sugar, and one egg.
  19. 19Pour the cream cheese mixture over the red batter.
  20. 20Pour the cream cheese mixture over the red batter.
  21. 21Pour the cream cheese mixture over the red batter.
  22. 22Use a chopstick to swirl the batters together.
  23. 23Use a chopstick to swirl the batters together.
  24. 24Use a chopstick to swirl the batters together.
  25. 25Bake at 350 for 30 to 35 minutes.
  26. 26Bake at 350 for 30 to 35 minutes.
  27. 27Bake at 350 for 30 to 35 minutes.
  28. 28Let cool and enjoy!
  29. 29Let cool and enjoy!
  30. 30Let cool and enjoy!

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup melted unsalted butter
  • 0.5 cup melted unsalted butter
  • 0.5 cup melted unsalted butter
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 tablespoons cocoa
  • 3 tablespoons cocoa
  • 3 tablespoons cocoa
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 teaspoons red food colouring
  • 1.5 teaspoons red food colouring
  • 1.5 teaspoons red food colouring
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 1/3 cup sugar
  • 1 1/3 cup sugar
  • 1 1/3 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract

Equipment

bowlwhiskovenchopsticks