Candied Cranberries
Directions
- 1Wash the cranberries.
- 2Transfer the cranberries to a large bowl.
- 3Pour Starry lemon-lime soda over the cranberries until they are submerged.
- 4Cover the bowl with a lid and let the cranberries soak overnight (for 12 hours).
- 5Strain the cranberries to remove the soda.
- 6Return the strained cranberries to the large bowl.
- 7Add a generous amount of powdered sugar to the cranberries.
- 8Cover the bowl and shake it vigorously to coat the cranberries evenly with sugar.
- 9Line a baking tray with parchment paper.
- 10Spread the sugar-coated cranberries onto the lined baking tray.
- 11Bake in the oven for 5 minutes.
- 12Let the candied cranberries cool completely before serving.
Ingredients
- cranberries
- Starry lemon-lime soda
- powdered sugar
Equipment
colanderlarge bowllidbaking trayparchment paperoven