Candied Cranberries

Name: Candied Cranberries
Total time: 17 min
Cuisine: American
Ingredients: cranberries; Starry lemon-lime soda; powdered sugar

17m

Serves 1

17m

Serves 1

Directions

1Wash the cranberries.
2Transfer the cranberries to a large bowl.
3Pour Starry lemon-lime soda over the cranberries until they are submerged.
4Cover the bowl with a lid and let the cranberries soak overnight (for 12 hours).
5Strain the cranberries to remove the soda.
6Return the strained cranberries to the large bowl.
7Add a generous amount of powdered sugar to the cranberries.
8Cover the bowl and shake it vigorously to coat the cranberries evenly with sugar.
9Line a baking tray with parchment paper.
10Spread the sugar-coated cranberries onto the lined baking tray.
11Bake in the oven for 5 minutes.
12Let the candied cranberries cool completely before serving.

colanderlarge bowllidbaking trayparchment paperoven

17m

Serves 1

17m

Serves 1

1Wash the cranberries.
2Transfer the cranberries to a large bowl.
3Pour Starry lemon-lime soda over the cranberries until they are submerged.
4Cover the bowl with a lid and let the cranberries soak overnight (for 12 hours).
5Strain the cranberries to remove the soda.
6Return the strained cranberries to the large bowl.
7Add a generous amount of powdered sugar to the cranberries.
8Cover the bowl and shake it vigorously to coat the cranberries evenly with sugar.
9Line a baking tray with parchment paper.
10Spread the sugar-coated cranberries onto the lined baking tray.
11Bake in the oven for 5 minutes.
12Let the candied cranberries cool completely before serving.