Serves 1
Directions
- 1Crush the graham crackers.
- 2Add sugar to the crushed graham crackers.
- 3Press the graham cracker mixture into a springform pan to form the crust.
- 4Add cream cheese to a bowl.
- 5Add sugar to the cream cheese.
- 6Mix the cream cheese and sugar until smooth.
- 7Add eggs to the cream cheese mixture.
- 8Add pumpkin to the mixture.
- 9Add spices, vanilla, and sour cream.
- 10Mix everything until well combined and smooth.
- 11Pour the pumpkin cheesecake mixture into the prepared graham cracker crust.
- 12Place the springform pan in a baking tray and put it into the oven.
- 13Bake until set.
- 14Chill the cheesecake.
- 15Top with dollops of whipped cream.
- 16Slice the cheesecake.
- 17Serve and enjoy.
Ingredients
- graham crackers
- sugar
- cream cheese
- brown sugar
- eggs
- pumpkin
- spices
- vanilla
- sour cream
- whipped cream
Equipment
knifecutting boardrolling pinbowlspringform pansmall measuring cupmixerspoonovenbaking traypiping bag
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert