White Chocolate Pumpkin Oatmeal Cookies

10 mins
Serves 1
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Directions

  1. 1Combine butter, sugar, and brown sugar in a bowl.
  2. 2Combine butter, sugar, and brown sugar in a bowl.
  3. 3Combine butter, sugar, and brown sugar in a bowl.
  4. 4Add one egg to the mixture.
  5. 5Add one egg to the mixture.
  6. 6Add one egg to the mixture.
  7. 7Add a third of a cup of pumpkin to the mixture.
  8. 8Add a third of a cup of pumpkin to the mixture.
  9. 9Add a third of a cup of pumpkin to the mixture.
  10. 10Add vanilla.
  11. 11Add vanilla.
  12. 12Add vanilla.
  13. 13In a separate bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, and a pinch of salt.
  14. 14In a separate bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, and a pinch of salt.
  15. 15In a separate bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, and a pinch of salt.
  16. 16Pour the dry ingredients into the wet ingredients.
  17. 17Pour the dry ingredients into the wet ingredients.
  18. 18Pour the dry ingredients into the wet ingredients.
  19. 19Fold in one and a half cups of rolled oats.
  20. 20Fold in one and a half cups of rolled oats.
  21. 21Fold in one and a half cups of rolled oats.
  22. 22Add a cup of white chocolate chips.
  23. 23Add a cup of white chocolate chips.
  24. 24Add a cup of white chocolate chips.
  25. 25Scoop cookies onto a baking sheet lined with parchment paper.
  26. 26Scoop cookies onto a baking sheet lined with parchment paper.
  27. 27Scoop cookies onto a baking sheet lined with parchment paper.
  28. 28Bake at 350 degrees Fahrenheit for 10 to 12 minutes.
  29. 29Bake at 350 degrees Fahrenheit for 10 to 12 minutes.
  30. 30Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.33 cup pumpkin
  • 0.33 cup pumpkin
  • 0.33 cup pumpkin
  • vanilla
  • vanilla
  • vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.25 teaspoon cloves
  • 0.25 teaspoon cloves
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips

Equipment

bowlwooden spoonbaking sheetparchment paperovencookie scoop