White Chocolate Pumpkin Oatmeal Cookies

10m
Serves 1
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Directions

  1. 1Combine butter, sugar, and brown sugar in a bowl.
  2. 2Add one egg to the mixture.
  3. 3Add a third of a cup of pumpkin to the mixture.
  4. 4Add vanilla.
  5. 5In a separate bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, and a pinch of salt.
  6. 6Pour the dry ingredients into the wet ingredients.
  7. 7Fold in one and a half cups of rolled oats.
  8. 8Add a cup of white chocolate chips.
  9. 9Scoop cookies onto a baking sheet lined with parchment paper.
  10. 10Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 0.33 cup pumpkin
  • vanilla
  • 1 cup flour
  • 1.5 teaspoons cinnamon
  • 1 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups rolled oats
  • 1 cup white chocolate chips

Equipment

bowlwooden spoonbaking sheetparchment paperovencookie scoop