White Chocolate Pumpkin Oatmeal Cookies
Directions
- 1Combine butter, sugar, and brown sugar in a bowl.
- 2Add one egg to the mixture.
- 3Add a third of a cup of pumpkin to the mixture.
- 4Add vanilla.
- 5In a separate bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, and a pinch of salt.
- 6Pour the dry ingredients into the wet ingredients.
- 7Fold in one and a half cups of rolled oats.
- 8Add a cup of white chocolate chips.
- 9Scoop cookies onto a baking sheet lined with parchment paper.
- 10Bake at 350 degrees Fahrenheit for 10 to 12 minutes.
Ingredients
- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 0.33 cup pumpkin
- vanilla
- 1 cup flour
- 1.5 teaspoons cinnamon
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg
- 0.25 teaspoon cloves
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups rolled oats
- 1 cup white chocolate chips
Equipment
bowlwooden spoonbaking sheetparchment paperovencookie scoop
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