Chicken Cobbler
Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Place one stick of butter in a 9x13 baking dish and put it in the oven until the butter melts.
- 3Mix two cups of whole milk with one box of Red Lobster Cheddar Bay biscuit mix and the seasoning packet.
- 4Add cooked, shredded chicken to the melted butter in the baking dish.
- 5Add a bag of frozen mixed vegetables to the baking dish.
- 6Season the vegetables with salt, pepper, and garlic powder.
- 7Pour the biscuit batter over the chicken and vegetables. Do not mix.
- 8In the same measuring cup used for the biscuit mix, add two cups of chicken stock and one can of cream of chicken soup and whisk them together.
- 9Pour the chicken stock and soup mixture over the top of everything in the baking dish. Do not mix.
- 10Bake in the oven for about an hour, or a little longer, until golden and bubbly.
- 11Let the chicken cobbler sit for about 10-15 minutes after removing it from the oven.
- 12Serve the chicken cobbler in a bowl.
Ingredients
- 1 stick butter
- 2 cups whole milk
- 1 box Red Lobster Cheddar Bay biscuit mix
- 2 cups chicken
- 1 bag frozen mixed vegetables
- salt
- pepper
- garlic powder
- 2 cups chicken stock
- 1 can cream of chicken soup
Equipment
9x13 baking dishwhiskmeasuring cupcrock potbowlspoon
Tips
- Don't mix the biscuit batter into the other ingredients, just let it settle on top.
- Don't mix the chicken stock and cream of chicken soup into the other ingredients, just let it settle on top.
- Let the cobbler sit for about 10-15 minutes after baking.