Sweet Potato Pie

55 mins
Serves 1
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Directions

  1. 1Boil about five sweet potatoes until they are fork-tender, making sure the fork goes all the way through.
  2. 2Boil about five sweet potatoes until they are fork-tender, making sure the fork goes all the way through.
  3. 3Boil about five sweet potatoes until they are fork-tender, making sure the fork goes all the way through.
  4. 4Once the sweet potatoes are done, peel off the skin easily.
  5. 5Once the sweet potatoes are done, peel off the skin easily.
  6. 6Once the sweet potatoes are done, peel off the skin easily.
  7. 7Place the peeled sweet potatoes in a large bowl suitable for mixing.
  8. 8Place the peeled sweet potatoes in a large bowl suitable for mixing.
  9. 9Place the peeled sweet potatoes in a large bowl suitable for mixing.
  10. 10Mix the sweet potatoes with a hand mixer until thoroughly mashed, ensuring there are no strings or lumps.
  11. 11Mix the sweet potatoes with a hand mixer until thoroughly mashed, ensuring there are no strings or lumps.
  12. 12Mix the sweet potatoes with a hand mixer until thoroughly mashed, ensuring there are no strings or lumps.
  13. 13Add one can of sweetened condensed milk to the sweet potato mixture.
  14. 14Add one can of sweetened condensed milk to the sweet potato mixture.
  15. 15Add one can of sweetened condensed milk to the sweet potato mixture.
  16. 16Add two cups of brown sugar to the mixture.
  17. 17Add two cups of brown sugar to the mixture.
  18. 18Add two cups of brown sugar to the mixture.
  19. 19Add one cup of regular sugar to the mixture.
  20. 20Add one cup of regular sugar to the mixture.
  21. 21Add one cup of regular sugar to the mixture.
  22. 22Add one tablespoon of vanilla extract to the mixture.
  23. 23Add one tablespoon of vanilla extract to the mixture.
  24. 24Add one tablespoon of vanilla extract to the mixture.
  25. 25Add one tablespoon of cinnamon and one tablespoon of nutmeg to the mixture.
  26. 26Add one tablespoon of cinnamon and one tablespoon of nutmeg to the mixture.
  27. 27Add one tablespoon of cinnamon and one tablespoon of nutmeg to the mixture.
  28. 28Add half a stick of melted butter to the mixture.
  29. 29Add half a stick of melted butter to the mixture.
  30. 30Add half a stick of melted butter to the mixture.
  31. 31Mix all the ingredients together thoroughly.
  32. 32Mix all the ingredients together thoroughly.
  33. 33Mix all the ingredients together thoroughly.
  34. 34Taste the mixture and adjust sugar if needed; half a cup of sugar was added in the video.
  35. 35Taste the mixture and adjust sugar if needed; half a cup of sugar was added in the video.
  36. 36Taste the mixture and adjust sugar if needed; half a cup of sugar was added in the video.
  37. 37Add two eggs to the mixture.
  38. 38Add two eggs to the mixture.
  39. 39Add two eggs to the mixture.
  40. 40Mix the eggs into the mixture until well combined.
  41. 41Mix the eggs into the mixture until well combined.
  42. 42Mix the eggs into the mixture until well combined.
  43. 43Take three deep dish pie crusts.
  44. 44Take three deep dish pie crusts.
  45. 45Take three deep dish pie crusts.
  46. 46Baste the pie crusts with melted butter.
  47. 47Baste the pie crusts with melted butter.
  48. 48Baste the pie crusts with melted butter.
  49. 49Pour the sweet potato mixture into the pie crusts, distributing evenly and smoothing the top with a spatula.
  50. 50Pour the sweet potato mixture into the pie crusts, distributing evenly and smoothing the top with a spatula.
  51. 51Pour the sweet potato mixture into the pie crusts, distributing evenly and smoothing the top with a spatula.
  52. 52Bake the pies at 350 degrees Fahrenheit for approximately 55 minutes.
  53. 53Bake the pies at 350 degrees Fahrenheit for approximately 55 minutes.
  54. 54Bake the pies at 350 degrees Fahrenheit for approximately 55 minutes.
  55. 55Allow the baked pies to sit and cool completely before serving.
  56. 56Allow the baked pies to sit and cool completely before serving.
  57. 57Allow the baked pies to sit and cool completely before serving.

Ingredients

  • 5 Sweet potatoes
  • 5 Sweet potatoes
  • 5 Sweet potatoes
  • 1 can Sweetened condensed milk
  • 1 can Sweetened condensed milk
  • 1 can Sweetened condensed milk
  • 2 cups Brown sugar
  • 2 cups Brown sugar
  • 2 cups Brown sugar
  • 1 cup Regular sugar
  • 1 cup Regular sugar
  • 1 cup Regular sugar
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Cinnamon
  • 1 tablespoon Nutmeg
  • 1 tablespoon Nutmeg
  • 1 tablespoon Nutmeg
  • 0.5 stick Melted butter
  • 0.5 stick Melted butter
  • 0.5 stick Melted butter
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 3 Deep dish pie crusts
  • 3 Deep dish pie crusts
  • 3 Deep dish pie crusts
  • Melted butter for basting
  • Melted butter for basting
  • Melted butter for basting

Equipment

PotForkLarge bowlHand mixerMeasuring cupMeasuring spoonsSpatulaPie pans

Tips

  • Ensure sweet potatoes are fork-tender when boiled, with the fork going all the way through.
  • Make sure to mix the sweet potatoes thoroughly until they are not stringy or lumpy.
  • Taste the mixture before adding eggs to adjust sugar to your liking.