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Sweet Potato Pie
55m
Serves 1
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Sweet Potato Pie
instagram.com
55m
Serves 1
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Directions
1
Boil about five sweet potatoes until they are fork-tender, making sure the fork goes all the way through.
2
Once the sweet potatoes are done, peel off the skin easily.
3
Place the peeled sweet potatoes in a large bowl suitable for mixing.
4
Mix the sweet potatoes with a hand mixer until thoroughly mashed, ensuring there are no strings or lumps.
5
Add one can of sweetened condensed milk to the sweet potato mixture.
6
Add two cups of brown sugar to the mixture.
7
Add one cup of regular sugar to the mixture.
8
Add one tablespoon of vanilla extract to the mixture.
9
Add one tablespoon of cinnamon and one tablespoon of nutmeg to the mixture.
10
Add half a stick of melted butter to the mixture.
11
Mix all the ingredients together thoroughly.
12
Taste the mixture and adjust sugar if needed; half a cup of sugar was added in the video.
13
Add two eggs to the mixture.
14
Mix the eggs into the mixture until well combined.
15
Take three deep dish pie crusts.
16
Baste the pie crusts with melted butter.
17
Pour the sweet potato mixture into the pie crusts, distributing evenly and smoothing the top with a spatula.
18
Bake the pies at 350 degrees Fahrenheit for approximately 55 minutes.
19
Allow the baked pies to sit and cool completely before serving.
Ingredients
5 Sweet potatoes
1 can Sweetened condensed milk
2 cups Brown sugar
1 cup Regular sugar
1 tablespoon Vanilla extract
1 tablespoon Cinnamon
1 tablespoon Nutmeg
0.5 stick Melted butter
0.5 cup Sugar
2 Eggs
3 Deep dish pie crusts
Melted butter for basting
Equipment
Pot
Fork
Large bowl
Hand mixer
Measuring cup
Measuring spoons
Spatula
Pie pans
Tips
Ensure sweet potatoes are fork-tender when boiled, with the fork going all the way through.
Make sure to mix the sweet potatoes thoroughly until they are not stringy or lumpy.
Taste the mixture before adding eggs to adjust sugar to your liking.
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