Cookie Butter Pound Cake

60 mins
Serves 1
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Directions

  1. 1Place three sticks of butter into a bowl.
  2. 2Place three sticks of butter into a bowl.
  3. 3Place three sticks of butter into a bowl.
  4. 4Add one and three-fourths cups of sugar.
  5. 5Add one and three-fourths cups of sugar.
  6. 6Add one and three-fourths cups of sugar.
  7. 7Add three-fourths cup of brown sugar.
  8. 8Add three-fourths cup of brown sugar.
  9. 9Add three-fourths cup of brown sugar.
  10. 10Add oil to the mixture.
  11. 11Add oil to the mixture.
  12. 12Add oil to the mixture.
  13. 13Mix until light and creamy.
  14. 14Mix until light and creamy.
  15. 15Mix until light and creamy.
  16. 16Crack and add six eggs into the mixture.
  17. 17Crack and add six eggs into the mixture.
  18. 18Crack and add six eggs into the mixture.
  19. 19Add half a cup of cookie butter.
  20. 20Add half a cup of cookie butter.
  21. 21Add half a cup of cookie butter.
  22. 22Add vanilla bean paste generously.
  23. 23Add vanilla bean paste generously.
  24. 24Add vanilla bean paste generously.
  25. 25Mix until combined.
  26. 26Mix until combined.
  27. 27Mix until combined.
  28. 28Add three cups of flour, baking powder, salt, and cinnamon to the mixture.
  29. 29Add three cups of flour, baking powder, salt, and cinnamon to the mixture.
  30. 30Add three cups of flour, baking powder, salt, and cinnamon to the mixture.
  31. 31Gently mix the dry ingredients into the wet ingredients.
  32. 32Gently mix the dry ingredients into the wet ingredients.
  33. 33Gently mix the dry ingredients into the wet ingredients.
  34. 34Add one cup of sour cream.
  35. 35Add one cup of sour cream.
  36. 36Add one cup of sour cream.
  37. 37Add crushed Biscoff cookies.
  38. 38Add crushed Biscoff cookies.
  39. 39Add crushed Biscoff cookies.
  40. 40Mix all ingredients until well combined.
  41. 41Mix all ingredients until well combined.
  42. 42Mix all ingredients until well combined.
  43. 43Grease and flour a bundt pan.
  44. 44Grease and flour a bundt pan.
  45. 45Grease and flour a bundt pan.
  46. 46Pour the batter into the prepared bundt pan.
  47. 47Pour the batter into the prepared bundt pan.
  48. 48Pour the batter into the prepared bundt pan.
  49. 49Bake at 325 degrees for about an hour or a little longer.
  50. 50Bake at 325 degrees for about an hour or a little longer.
  51. 51Bake at 325 degrees for about an hour or a little longer.
  52. 52Prepare a cookie butter glaze.
  53. 53Prepare a cookie butter glaze.
  54. 54Prepare a cookie butter glaze.
  55. 55Pour the cookie butter glaze over the baked pound cake.
  56. 56Pour the cookie butter glaze over the baked pound cake.
  57. 57Pour the cookie butter glaze over the baked pound cake.
  58. 58Garnish with additional Biscoff cookies.
  59. 59Garnish with additional Biscoff cookies.
  60. 60Garnish with additional Biscoff cookies.

Ingredients

  • 3 sticks butter
  • 3 sticks butter
  • 3 sticks butter
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • oil
  • oil
  • oil
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup cookie butter
  • 0.5 cup cookie butter
  • 0.5 cup cookie butter
  • vanilla bean paste
  • vanilla bean paste
  • vanilla bean paste
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • cinnamon
  • cinnamon
  • cinnamon
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • Biscoff cookies (crushed)
  • Biscoff cookies (crushed)
  • Biscoff cookies (crushed)

Equipment

bowlelectric mixermeasuring cupbundt pan

Tips

  • Add oil for moisture, butter for flavor.
  • Be generous with vanilla bean paste and cinnamon, measure with your heart.
  • Use sour cream to prevent the pound cake from being dry.