Cookie Butter Pound Cake
Directions
- 1Place three sticks of butter into a bowl.
- 2Add one and three-fourths cups of sugar.
- 3Add three-fourths cup of brown sugar.
- 4Add oil to the mixture.
- 5Mix until light and creamy.
- 6Crack and add six eggs into the mixture.
- 7Add half a cup of cookie butter.
- 8Add vanilla bean paste generously.
- 9Mix until combined.
- 10Add three cups of flour, baking powder, salt, and cinnamon to the mixture.
- 11Gently mix the dry ingredients into the wet ingredients.
- 12Add one cup of sour cream.
- 13Add crushed Biscoff cookies.
- 14Mix all ingredients until well combined.
- 15Grease and flour a bundt pan.
- 16Pour the batter into the prepared bundt pan.
- 17Bake at 325 degrees for about an hour or a little longer.
- 18Prepare a cookie butter glaze.
- 19Pour the cookie butter glaze over the baked pound cake.
- 20Garnish with additional Biscoff cookies.
Ingredients
- 3 sticks butter
- 1.75 cups sugar
- 0.75 cup brown sugar
- oil
- 6 eggs
- 0.5 cup cookie butter
- vanilla bean paste
- 3 cups flour
- baking powder
- salt
- cinnamon
- 1 cup sour cream
- Biscoff cookies (crushed)
Equipment
bowlelectric mixermeasuring cupbundt pan
Tips
- Add oil for moisture, butter for flavor.
- Be generous with vanilla bean paste and cinnamon, measure with your heart.
- Use sour cream to prevent the pound cake from being dry.
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