New Orleans Pralines

12 mins
Serves 12
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Directions

  1. 1In a saucepan, combine 1 cup of brown sugar, 1 cup of sugar, 2 tablespoons of corn syrup, and ½ cup of evaporated milk.
  2. 2In a saucepan, combine 1 cup of brown sugar, 1 cup of sugar, 2 tablespoons of corn syrup, and ½ cup of evaporated milk.
  3. 3In a saucepan, combine 1 cup of brown sugar, 1 cup of sugar, 2 tablespoons of corn syrup, and ½ cup of evaporated milk.
  4. 4Cook over medium heat, stirring constantly, until the mixture reaches 210°F.
  5. 5Cook over medium heat, stirring constantly, until the mixture reaches 210°F.
  6. 6Cook over medium heat, stirring constantly, until the mixture reaches 210°F.
  7. 7Add 2 cups of toasted pecans and 3 tablespoons of butter.
  8. 8Add 2 cups of toasted pecans and 3 tablespoons of butter.
  9. 9Add 2 cups of toasted pecans and 3 tablespoons of butter.
  10. 10Continue stirring until the mixture reaches 230°F.
  11. 11Continue stirring until the mixture reaches 230°F.
  12. 12Continue stirring until the mixture reaches 230°F.
  13. 13Remove from heat, remove thermometer, and beat vigorously for about 2 seconds.
  14. 14Remove from heat, remove thermometer, and beat vigorously for about 2 seconds.
  15. 15Remove from heat, remove thermometer, and beat vigorously for about 2 seconds.
  16. 16Using two spoons, drop the mixture onto parchment paper to form pralines.
  17. 17Using two spoons, drop the mixture onto parchment paper to form pralines.
  18. 18Using two spoons, drop the mixture onto parchment paper to form pralines.
  19. 19Let the pralines cool and set for about an hour.
  20. 20Let the pralines cool and set for about an hour.
  21. 21Let the pralines cool and set for about an hour.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons corn syrup
  • 2 tablespoons corn syrup
  • 2 tablespoons corn syrup
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 2 cups toasted pecans
  • 2 cups toasted pecans
  • 2 cups toasted pecans
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter

Equipment

saucepancandy thermometerwooden spoontongsparchment paper