New Orleans Pralines

Name: New Orleans Pralines
Total time: 12 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup sugar; 2 tablespoons corn syrup; 0.5 cup evaporated milk; 2 cups toasted pecans; 3 tablespoons butter

12m

Serves 12

youtube.com

New Orleans Pralines

youtube.com

12m

Serves 12

Directions

1In a saucepan, combine 1 cup of brown sugar, 1 cup of sugar, 2 tablespoons of corn syrup, and ½ cup of evaporated milk.
2Cook over medium heat, stirring constantly, until the mixture reaches 210°F.
3Add 2 cups of toasted pecans and 3 tablespoons of butter.
4Continue stirring until the mixture reaches 230°F.
5Remove from heat, remove thermometer, and beat vigorously for about 2 seconds.
6Using two spoons, drop the mixture onto parchment paper to form pralines.
7Let the pralines cool and set for about an hour.

Ingredients

1 cup brown sugar
1 cup sugar
2 tablespoons corn syrup
0.5 cup evaporated milk
2 cups toasted pecans
3 tablespoons butter

Equipment

saucepancandy thermometerwooden spoontongsparchment paper

New Orleans Pralines

12m

Serves 12

youtube.com

New Orleans Pralines

youtube.com

12m

Serves 12

Directions

1In a saucepan, combine 1 cup of brown sugar, 1 cup of sugar, 2 tablespoons of corn syrup, and ½ cup of evaporated milk.
2Cook over medium heat, stirring constantly, until the mixture reaches 210°F.
3Add 2 cups of toasted pecans and 3 tablespoons of butter.
4Continue stirring until the mixture reaches 230°F.
5Remove from heat, remove thermometer, and beat vigorously for about 2 seconds.
6Using two spoons, drop the mixture onto parchment paper to form pralines.
7Let the pralines cool and set for about an hour.