Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Put butter on low heat on the stove.
- 2Take it off the heat and add in brown sugar and white sugar.
- 3Mix that until just combined.
- 4Add in an egg yolk, a whole egg, and vanilla.
- 5Add in flour, baking soda and salt.
- 6Mix this until just combined.
- 7Add in semi sweet chocolate chips or chopped chocolate.
- 8Scoop your cookie dough into 2oz balls and roll them between your hands.
- 9Add a few more pieces of chocolate to the top of each cookie.
- 10Chill these cookies for at least 30 minutes.
- 11Cover them and place them in the fridge.
- 12Bake at 350F for 11 to 12 minutes.
- 13Top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips or chopped chocolate
- a little sea salt
Equipment
potspatulaglass bowlcookie sheetparchment paperice cream scoop
Tips
- Use three times the normal amount of vanilla.
- Add a few extra chocolate chips to the top of each cookie.
- Chill the cookies for at least 30 minutes to deepen flavor and improve texture.
- Top with sea salt after baking.
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