Brown Butter Chocolate Chip Cookies
Serves 1
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Brown Butter Chocolate Chip Cookies
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Serves 1
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Directions
1
Put butter on low heat on the stove.
2
Put butter on low heat on the stove.
3
Put butter on low heat on the stove.
4
Take it off the heat and add in brown sugar and white sugar.
5
Take it off the heat and add in brown sugar and white sugar.
6
Take it off the heat and add in brown sugar and white sugar.
7
Mix that until just combined.
8
Mix that until just combined.
9
Mix that until just combined.
10
Add in an egg yolk, a whole egg, and vanilla.
11
Add in an egg yolk, a whole egg, and vanilla.
12
Add in an egg yolk, a whole egg, and vanilla.
13
Add in flour, baking soda and salt.
14
Add in flour, baking soda and salt.
15
Add in flour, baking soda and salt.
16
Mix this until just combined.
17
Mix this until just combined.
18
Mix this until just combined.
19
Add in semi sweet chocolate chips or chopped chocolate.
20
Add in semi sweet chocolate chips or chopped chocolate.
21
Add in semi sweet chocolate chips or chopped chocolate.
22
Scoop your cookie dough into 2oz balls and roll them between your hands.
23
Scoop your cookie dough into 2oz balls and roll them between your hands.
24
Scoop your cookie dough into 2oz balls and roll them between your hands.
25
Add a few more pieces of chocolate to the top of each cookie.
26
Add a few more pieces of chocolate to the top of each cookie.
27
Add a few more pieces of chocolate to the top of each cookie.
28
Chill these cookies for at least 30 minutes.
29
Chill these cookies for at least 30 minutes.
30
Chill these cookies for at least 30 minutes.
31
Cover them and place them in the fridge.
32
Cover them and place them in the fridge.
33
Cover them and place them in the fridge.
34
Bake at 350F for 11 to 12 minutes.
35
Bake at 350F for 11 to 12 minutes.
36
Bake at 350F for 11 to 12 minutes.
37
Top your cookies with a little sea salt.
38
Top your cookies with a little sea salt.
39
Top your cookies with a little sea salt.
Ingredients
0.75 cup butter
0.75 cup butter
0.75 cup butter
1 cup light brown sugar
1 cup light brown sugar
1 cup light brown sugar
0.25 cup white sugar
0.25 cup white sugar
0.25 cup white sugar
1 large egg yolk
1 large egg yolk
1 large egg yolk
1 whole egg
1 whole egg
1 whole egg
1 tablespoon vanilla
1 tablespoon vanilla
1 tablespoon vanilla
1.75 cups all purpose flour
1.75 cups all purpose flour
1.75 cups all purpose flour
0.75 teaspoon baking soda
0.75 teaspoon baking soda
0.75 teaspoon baking soda
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
2 cups semi sweet chocolate chips or chopped chocolate
2 cups semi sweet chocolate chips or chopped chocolate
2 cups semi sweet chocolate chips or chopped chocolate
a little sea salt
a little sea salt
a little sea salt
Equipment
pot
spatula
glass bowl
cookie sheet
parchment paper
ice cream scoop
Tips
Use three times the normal amount of vanilla.
Add a few extra chocolate chips to the top of each cookie.
Chill the cookies for at least 30 minutes to deepen flavor and improve texture.
Top with sea salt after baking.