Directions
- 1In a bowl, mix a can of blueberry pie filling into a tub of Cool Whip.
- 2Add sweetened condensed milk and mix well.
- 3Crush Golden Oreos and mix with melted butter.
- 4Press the Oreo mixture into cupcake liners.
- 5Freeze the cupcake liners for about two hours.
- 6Once frozen, add a spoonful of the blueberry mixture on top of the crust.
- 7Top with whipped cream.
Ingredients
- 1 container family-size container of Cool Whip
- 1 large can large can of blueberry pie filling
- 1 can can of sweetened condensed milk
- 1 package package of Golden Oreos, crushed
- 0.25 cup melted butter
- 1 Caramel hard shell syrup
- 1 whipped cream
Equipment
metal bowlwooden spatulaglass bowlcupcake linersmuffin pan
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