The Jacques Torres Chocolate Chip Cookie
Directions
- 1Grab a big bowl and add your cake flour, bread flour, baking soda, baking powder, and salt. Whisk together and set aside.
- 2Cream together 2 1/2 sticks of butter, light brown sugar, and granulated sugar for about 5 minutes.
- 3Add 2 eggs and mix again until everything is combined.
- 4Measure out 2 teaspoons of vanilla and mix again.
- 5Slowly add the dry ingredients and mix at low speed. Do not overmix.
- 6Add 566 grams of bittersweet chocolate.
- 7Measure out 3 1/2 ounces per cookie and put them in an airtight container to chill for at least 24 hours. Do not skip this step.
- 8Sprinkle sea salt on top before putting in the oven.
- 9Bake them at 350 for 19 minutes.
Ingredients
- 241 g cake flour
- 241 g bread flour
- 1.25 tsp baking soda
- 1.5 tsp baking powder
- 1.5 tsp salt
- 2.5 sticks butter
- 284 g light brown sugar
- 227 g granulated sugar
- 2 eggs
- 2 tsp vanilla
- 566 g bittersweet chocolate
Equipment
big bowlwhiskmixerscalebaking sheetparchment paper
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