No Bake Biscoff Cheesecake Cups

Serves 1
tiktok.com

Directions

  1. 1Crush the Biscoff cookies in a food processor.
  2. 2Crush the Biscoff cookies in a food processor.
  3. 3Crush the Biscoff cookies in a food processor.
  4. 4Transfer the crushed cookies to a mixing bowl.
  5. 5Transfer the crushed cookies to a mixing bowl.
  6. 6Transfer the crushed cookies to a mixing bowl.
  7. 7Pour melted butter over the crushed cookies.
  8. 8Pour melted butter over the crushed cookies.
  9. 9Pour melted butter over the crushed cookies.
  10. 10Mix well until the cookies are evenly coated with butter.
  11. 11Mix well until the cookies are evenly coated with butter.
  12. 12Mix well until the cookies are evenly coated with butter.
  13. 13Spoon the cookie mixture into 150ml dessert cups, pressing down to form the base.
  14. 14Spoon the cookie mixture into 150ml dessert cups, pressing down to form the base.
  15. 15Spoon the cookie mixture into 150ml dessert cups, pressing down to form the base.
  16. 16Chill the bases in the refrigerator.
  17. 17Chill the bases in the refrigerator.
  18. 18Chill the bases in the refrigerator.
  19. 19In a clean mixing bowl, whip the chilled all-purpose cream until stiff peaks form.
  20. 20In a clean mixing bowl, whip the chilled all-purpose cream until stiff peaks form.
  21. 21In a clean mixing bowl, whip the chilled all-purpose cream until stiff peaks form.
  22. 22In another bowl, add room temperature cream cheese, powdered sugar, and vanilla extract.
  23. 23In another bowl, add room temperature cream cheese, powdered sugar, and vanilla extract.
  24. 24In another bowl, add room temperature cream cheese, powdered sugar, and vanilla extract.
  25. 25Beat until smooth and well combined.
  26. 26Beat until smooth and well combined.
  27. 27Beat until smooth and well combined.
  28. 28Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  29. 29Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  30. 30Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  31. 31Beat until the mixture is uniform and creamy.
  32. 32Beat until the mixture is uniform and creamy.
  33. 33Beat until the mixture is uniform and creamy.
  34. 34Fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully incorporated.
  35. 35Fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully incorporated.
  36. 36Fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully incorporated.
  37. 37Transfer the cheesecake mixture to a piping bag.
  38. 38Transfer the cheesecake mixture to a piping bag.
  39. 39Transfer the cheesecake mixture to a piping bag.
  40. 40Pipe the cheesecake mixture over the cookie bases in the dessert cups.
  41. 41Pipe the cheesecake mixture over the cookie bases in the dessert cups.
  42. 42Pipe the cheesecake mixture over the cookie bases in the dessert cups.
  43. 43Smooth the top of the cheesecake layer with a spoon.
  44. 44Smooth the top of the cheesecake layer with a spoon.
  45. 45Smooth the top of the cheesecake layer with a spoon.
  46. 46Melt additional Biscoff spread in hot water to make it pourable.
  47. 47Melt additional Biscoff spread in hot water to make it pourable.
  48. 48Melt additional Biscoff spread in hot water to make it pourable.
  49. 49Pour the melted Biscoff spread over the cheesecake layer in each cup.
  50. 50Pour the melted Biscoff spread over the cheesecake layer in each cup.
  51. 51Pour the melted Biscoff spread over the cheesecake layer in each cup.
  52. 52Cover the cups with lids.
  53. 53Cover the cups with lids.
  54. 54Cover the cups with lids.
  55. 55Chill for at least 4 hours or until set.
  56. 56Chill for at least 4 hours or until set.
  57. 57Chill for at least 4 hours or until set.

Ingredients

  • 250 g Biscoff cookies
  • 250 g Biscoff cookies
  • 250 g Biscoff cookies
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 500 g chilled all purpose cream
  • 500 g chilled all purpose cream
  • 500 g chilled all purpose cream
  • 500 g room temp creamcheese
  • 500 g room temp creamcheese
  • 500 g room temp creamcheese
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 tbsp Biscoff spread
  • 3 tbsp Biscoff spread
  • 3 tbsp Biscoff spread

Equipment

food processormixing bowlspoon150ml dessert cupshand mixerpiping bagmeasuring cup