No Bake Biscoff Cheesecake Cups

Serves 1
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Directions

  1. 1Crush the Biscoff cookies in a food processor.
  2. 2Transfer the crushed cookies to a mixing bowl.
  3. 3Pour melted butter over the crushed cookies.
  4. 4Mix well until the cookies are evenly coated with butter.
  5. 5Spoon the cookie mixture into 150ml dessert cups, pressing down to form the base.
  6. 6Chill the bases in the refrigerator.
  7. 7In a clean mixing bowl, whip the chilled all-purpose cream until stiff peaks form.
  8. 8In another bowl, add room temperature cream cheese, powdered sugar, and vanilla extract.
  9. 9Beat until smooth and well combined.
  10. 10Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  11. 11Beat until the mixture is uniform and creamy.
  12. 12Fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully incorporated.
  13. 13Transfer the cheesecake mixture to a piping bag.
  14. 14Pipe the cheesecake mixture over the cookie bases in the dessert cups.
  15. 15Smooth the top of the cheesecake layer with a spoon.
  16. 16Melt additional Biscoff spread in hot water to make it pourable.
  17. 17Pour the melted Biscoff spread over the cheesecake layer in each cup.
  18. 18Cover the cups with lids.
  19. 19Chill for at least 4 hours or until set.

Ingredients

  • 250 g Biscoff cookies
  • 0.5 cup melted butter
  • 500 g chilled all purpose cream
  • 500 g room temp creamcheese
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp Biscoff spread

Equipment

food processormixing bowlspoon150ml dessert cupshand mixerpiping bagmeasuring cup

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